Guest: Chef Laura Frankel Talking about kitchen safety isn't the sexiest of topics but I thought it would be a great review for all of us as we embark on holiday cooking - whatever that's going to look like this year.

Guest: Aliza Kline, CEO OneTable This episode is all about Shabbat. OneTable is an amazing organization that provides resources for everything it takes to prepare your meal. Their website includes so much valuable information; recipes,

Guest: Whitney Fisch We are in the midst of fall and Jewish holidays; my favorite time of year. I loved having a conversation with Whitney Fisch - she's all about Jewish food and family. Whitney has a great instagram account that you can follow,

Guest: Ted Dennard Founder, president and head beekeeper of Savannah Bee Company I love learning about bees. I think bees are amazing and I find their life's work nothing short of fascinating. With Rosh Hashanah coming up I finally had the perfect re...

Guest: Leah Koenig It was a treat to spend time with cookbook author Leah Koenig to talk about Rosh Hashanah meals and prep for this very different Rosh Hashana. Leah will even share a great roast chicken recipe with us.

Guest: Lara Rabinovitch It turns out August is National Deli month so ...find your favorite local deli and treat yourself to a bagel and SCHMEAR while supporting a very important cultural institution.  No deli nearby?

Guest: Lisa Colton, Co-Executive Producer                 The Great Big Jewish Food Fest It's March, the start of the pandemic in the U.S. with lock-downs in most all major cities.  Food and preparing meals for yourself,

Guest: Cheryl Rich Heisler What better way to spend an interview than talking about cocktails? It was total fun talking with Cheryl about her path to becoming a mixologist and starting her company called Mixed metaPours.

Guest: Boris Fishman Novelist, Memoirist, and Hard-working Home Cook   - Photo Credit: Stephanie Kaltsas Boris Fishman is a wonderful writer providing a unique immigrant perspective to his work. My new favorite book by Boris is: Three Generations,

Guests: Alexandra DeSorbo-Quinn & Caitlin Arens   Alexandra DeSorbo-Quinn, Executive Director Caitlin Arens, Food Education Support Manager I had a great time talking with Alexandra and Caitlin of Pilot Light in Chicago.