This episode concludes the conversation on the Augsburg Confession that had been presented at the Diet of Augsburg on June 25, 1530. We focus on the disputed articles, 22-28, and the events that take place between June 25, 1530 and April 15, 1531.

Part One of the Augsburg Confession is Philip Melanchthons attempt to show that the Lutheran church is in continuity with the historic Christian faith and more importantly in alignment with the teach

In this episode Mike Yagley and Evan Gaertner introduce the Augsburg Confession. The beginning of the episode is a timeline leading up to June 25, 1530. This date is a major turning point in the identity of Reformation as something other than a schisma...

1527 Martin Luther writes to Breslau after they requested guidance on the responsibilities people have to stay in a city that experiences a deadly plague. Luthers open letter Whether one may flee fr

In this episode we conclude our discussion of the Ten Commandments and Luthers exposition in the Large Catechism. The audio is not as good because we recorded in a different room than usual.

We begin our discussion of Martin Luther’s Explanation to the 8th Commandment, “You shall not give false testimony against your neighbor.” The Beer Break features Kickstand Brewing Co.’s CENTER STAGE AMBER ABV – 5.9% IBU – 29. Toasty malt character,

Discussion of Martin Luther’s explanation of the seventh commandment, “You shall not steal,” in the Large Catechism. Beer Break features Enigma by Tapistry Brewing in Bridgeman, MI.

conversation about the sixth commandment "You Shall Not Commit Adultery."

You shall not murder. In this episode Mike and Evan discuss how Martin Luther explains the fifth commandment in the Large Catechism. Beer Break This episode features Tsingtao Beer. It is the most popular exported beer from China but it was recently ove...

Mike Yagley and Evan Gaertner finish the discussion of how the Large Catechism explains the Fourth Commandment. Beer Break Salted Caramel Porter from Pigeon Hill Brewing Company What starts as a traditional porter takes a turn once caramel and salt are...