EP39: A Johnnycake that’s really a Journeycake, a pie made with raccoon, and 13 Thanksgivings. This week we’re exploring Native American Cuisine. Show Notes: Tomaquag Museum Native American museum and cultural center 2016 National Medal for Museum and ...

EP38: Tim Kafalas talks about quitting his job to film an around the world TV adventure with his best friend. Plus, he tells us about his favorite places in his adopted hometown of New York City. Show Notes: This is My City available on Amazon Prime Be...

EP37: Madrid Churros fat cousin, a tortilla that’s not flat, and a fortified wine infused with herbs. This week we’re in Madrid Spain. Show Notes: Lauren Aloise website Devour Tours Puerto de Santa Maria Sherry Triangle podcast Traditional tapas in Mad...

Lilikoi pie, Taro chips, and chickens. So many chickens. This week we’re on the Hawaiian Island of Kawaii Show Notes: Eat and Dink Taro Ko Chip Company Wailua Shave Ice best shave ice, get coconut foam The Right Slice Lilikoi Pie VIP Treats and Sweet t...

This week we talk with Emmy award winning TV personality Cat Neville about her show Tastemakers, the makers’ movement, and some of the unique cuisine of her adopted hometown of St. Louis. Show Notes: Tastemakers TV show with Cat Neville Feast Cat’s mag...

We talk about exotic and unusual cuisine like volcanic tea from the Azores, Fillipino ice cream, and a Korean/Russian/Uzbecki fusion restaurant with Alex Mayyasi, editor of Gastro Obscura. Show Notes: Alex Mayyasi website Gastro Obscura Huitlacoche gou...

Packed tourist attractions, long lines, and frustrated visitors.  We talk with Elizabeth Becker about overtourism and tips for how to avoid the crowds. Show Notes: Overbooked: The Exploding Business to Travel and Tourism by Elizabeth Becker When the Wa...

EP32: Chuck Furuya is a Master Sommelier and owner of the great wine bar Vino in Honolulu. He also helped design the official Sommelier test that is still in use today. We talk about some rare and exotic wines that won’t necessarily break the bank.

EP31: A scenic hike, a crepe made from chickpeas, and the birthplace of pesto. This week we’re in Italy’s Cinque Terre Show Notes: Food and Drink: Trattoria dal Billy Ristorante Miky Il Frantoio-The place for farinata SP38, 52,

EP30: Frozen lemonade, pizza strips, and world class beaches. This week we’re in Newport, Rhode Island Show Notes: Eat and Drink: Salvation Cafe 22 Bowens Clarke Cooke House Black Pearl The Mooring Iggy’s Palmeri’s Rosa Mia’s Watch Hill Inn Brick Alley...