EP29: A cake imported from Serbia, a wine that only a saint allows, and dragons without any Games or Thrones. This week we’re in Ljubljana, Slovenia Show notes: Guest Rick Kaempfer Every Cub Ever Rick’s book about Chicago Cubs Minutia Men Rick’s funny ...

EP28: The world’s most sought after, expensive, and delicious fungus also causes humans to steal and resort to violence. This week, it’s all about the truffle with special guest, Ryan Jacobs. The Truffle Underground: A Tale of Mystery, Mayhem,

An assassinated Bolshevik, a delicious fungus, and one of the greatest artists of the 20th century. This week we’re in Mexico City. Show Notes: Eat and Drink: Ava Maria Restaurant Restaurant in Jardin Centenario.

EP26: Culver City is a small five square mile town that’s part of the Los Angeles Metro. Here you can have the freshest produce, incredible tacos, and one incredibly strange museum. Show Notes: Food and Drink Tender Greens Best spot for a fresh and int...

EP25: One of the most talked-about trends is the Digital Nomad. We talk with expert Kristin Wilson who tells us what it means and what it’s like to be location independent. Then, she shares some of her favorite foods in the countries where she has live...

EP24: We’re in Bordeaux, France visiting one of the most renowned wine regions of the world. But, it’s not just about the grape, we try a local pastry called a  Canelé, sample a cocktail invented by 007, and learn the difference between Pain au Chocola...

EP23: This week we forage for mushrooms, follow a rattlesnake, and try some moonshine in the Great Smoky Mountains and Eastern Tennessee with local trail guide and naturalist Vesna Plakanis. Show notes: A Walk in the Woods – Great Smoky Mountains Natio...

EP22: Paul Cullen, former bassist for rock band Bad Co. talks about living the life of a rock star and reinventing himself as a chef and somellier. Along the way he shares stories about trying Châteauneuf-du-Pape in the back of a tour bus,

EP21: We talk with film maker Giancarlo Iannotta about his movie “My Country” a charming road trip film that travels from Chicago to Molise, Italy. Giancarlo tells us about growing up in an Italian American family in Chicago, making the movie,

EP20: Guy Hagi, weather anchor and co-host of Cheap Eats on TV station Hawaii News Now, joins us to talk about Hawaiian cuisine, a great wine bar in Honolulu, and the top surfing spots in the 50th state. Guy Hagi https://www.hawaiinewsnow.