Jonathan Porter is the founder of Chicago Pizza Tours and flies the flag for pizza from the Windy City. He tells Brent about racing to get a pizza on TV, biking on the 606, and pizza crust as thin as Bible pages. Jon also talks about all the best places t

Celia Pedrosa, an author and foodie tour guide, joins Brent in Lisbon's Estrela Garden to talk about the best things to eat and drink in Lisbon including Pastel de Nata, traditional tascas, and a treat for Easter. Plus, Lisbon's excellent African, Indian,

If you're planning a trip to Spain, this show is for you! We're exploring the best neighborhoods to visit in Barcelona, where to see Flamenco in Seville, the Basque culture of San Sebastian, and Paella Day in Valencia. [Ep 279] Show Notes: Support Desti

Travel legend Joseph Rosendo wrapped up the 12th and final season of his show Travelscope last year. He's back on Destination Eat Drink to talk with Brent about his new show Joseph Rosendo's Steppin' Out and visiting a restaurant where meals are literally

Kim Haas is the TV host, producer, and creator of the PBS show Afro-Latino Travels with Kim Haas. She tells Brent about the best empanadas in the world, singing backup with a world famous performer, and sampling firewater made from sugar cane! [Ep 277] S

Actor, writer, and producer Rupak Ginn grew up the child of Indian immigrants in New York. He tells Brent about his favorite dishes his mom made growing up and taking those lessons to the kitchen with his family. He also talks about his TV show "Spice Roa

Croatia is on lots of people's list to visit so we're visiting Dubrovnik to see Game of Thrones locations, eat black risotto, and figure out how to beat the massive crowds. Plus, we travel to the beautiful city of Rovinj and take a boat trip to some of Cr

Award winning author Darra Goldstein talks with Brent about preserving fruit and the unique and delicious ways to preserve fruit including candied figs, fruit scrap vinegar, and nuts dipped in thickened grape juice from Georgia. [Ep 274] Show Notes: Ful

Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made

Brent talks with Christine van Blokland about the latest season (the 6th!) of her great show on PBS Curious Traveler. She tells Brent about chocolate covered medicine, a candy to make a king's fiance smile, and the patron saint of perogies. Plus, a visit