Feta cheese, yogurt with honey, and a drink that turns cloudy with ice, this week we’re in Athens, Greece talking to radio DJ and foodie tour guide Constantine Kalfakakos about all of his hometown’s culinary delights.

Cooking soul food on the bus, jars of Tony’s seasoning, and bringing a musical party around the world. This week, we’re talking to the Crown Prince of Zydeco, CJ Chenier about his groundbreaking albums, his favorite things to eat while on the road and ...

A pie made with pigeon, Moroccan spices, and the Souk mama, this week we’re in Marrakech, Morocco talking with local foodie tour guide Amanda Mouttaki about the fascinating cuisine of her adopted hometown. [EP47] Show Notes Marrakech Food Tours https:/...

Ep46: Porto, Portugal A monster sandwich, little plates that definitely are not tapas, and the famous port wine. This week we visit Porto, Portugal, learn about the beautiful Azulejos tiles and sip a liqueur made by monks with Taste Porto tour guide An...

A donut made with rum, floating saints, and cocktails on the rocks-literal rocks. We’re on the peninsula of Istria in Croatia to visit the town of Rovinj with author and publisher Rick Kaempfer. Show Notes: Minutia Men – Rick’s excellent podcast Free K...

EP44: A food market that goes back 1,000 years, micro distilleries making craft gin, and world famous sausage rolls. London’s food scene has exploded in recent years and Secret Food Tour’s David Cotter takes us to his favorite places.

EP43: Deep Fried Candy Bars, Projectile Pies, and a Wee Dram. This week we’re in Glasgow, Scotland Show Notes: Horse Shoe Bar Victoria-era bar to get a Scotch Pie Rose & Grant’s Deli Cafe  Vegan Scotch pies The Piper Bar the place to get Clapshot (aka ...

EP42: Cannoli, Granita, and Double-crusted Pizza, this week we’re in Ortigia, Sicily. Show Notes: Caseificio Borderi amazing sandwich shop in Ortigia Ortigia outdoor market Cannoli Del Re  Cannoli shaped like an ice cream cone Voglia Matta excellent gr...

Pizza from Argentina, Asian food in Mexico, and Portugese donuts in Hawaii. This week we’re talking with food historian Rachel Laudan. Show Notes: Rachel Laudan’s website Rachel Laudan’s books Rachel’s article A Plea for Culinary Modernism Rachel’s art...

EP40: A restaurant with no menu, a graveyard from a famous book, and a dish that is simultaneously Belgian and not Belgian. This week we’re in Savannah. Show Notes: Savannah on Destination Eat Drink Sweet Potatoes comfort food Sisters Real Southern Foo...