Boxty, Soda Bread, and the best spots for a pint of Guinness.  This week we’re in Dublin, Ireland for music, whiskey,  and a great pub where an Irish patriot used to drink. Show Notes Dublin at Destination Eat Drink https://www.destinationeatdrink.

Famous spice markets, the best places to get curry, and Bollywood dancing, this week we’re in Mumbai, India with Harshvardhan Tanwar of No Footprints, a Mumbai tour company that takes visitors to all the best foodie spots in the city.

Giving advice to drunk Cubs fans, a drink that’s really a joke, and the best pumpkin curry in London. This week on the podcast we talk to Kira Cook, host of the PBS show Islands without Cars about a rebuilt island in the North Sea,

Feta cheese, yogurt with honey, and a drink that turns cloudy with ice, this week we’re in Athens, Greece talking to radio DJ and foodie tour guide Constantine Kalfakakos about all of his hometown’s culinary delights.

Cooking soul food on the bus, jars of Tony’s seasoning, and bringing a musical party around the world. This week, we’re talking to the Crown Prince of Zydeco, CJ Chenier about his groundbreaking albums, his favorite things to eat while on the road and ...

A pie made with pigeon, Moroccan spices, and the Souk mama, this week we’re in Marrakech, Morocco talking with local foodie tour guide Amanda Mouttaki about the fascinating cuisine of her adopted hometown. [EP47] Show Notes Marrakech Food Tours https:/...

Ep46: Porto, Portugal A monster sandwich, little plates that definitely are not tapas, and the famous port wine. This week we visit Porto, Portugal, learn about the beautiful Azulejos tiles and sip a liqueur made by monks with Taste Porto tour guide An...

A donut made with rum, floating saints, and cocktails on the rocks-literal rocks. We’re on the peninsula of Istria in Croatia to visit the town of Rovinj with author and publisher Rick Kaempfer. Show Notes: Minutia Men – Rick’s excellent podcast Free K...

EP44: A food market that goes back 1,000 years, micro distilleries making craft gin, and world famous sausage rolls. London’s food scene has exploded in recent years and Secret Food Tour’s David Cotter takes us to his favorite places.

EP43: Deep Fried Candy Bars, Projectile Pies, and a Wee Dram. This week we’re in Glasgow, Scotland Show Notes: Horse Shoe Bar Victoria-era bar to get a Scotch Pie Rose & Grant’s Deli Cafe  Vegan Scotch pies The Piper Bar the place to get Clapshot (aka ...