Rice balls in different shapes, gelato in a brioche bun, and a market named for yelling, this week we’re in Palermo, Sicily for all that plus a trip to the restaurant with the best dishes made from local mushrooms and pasties made by a former nun.

A dish named after Romeo and Juliet, Brazillian moon shine, and how to best enjoy Carnival, this week we’re in Rio de Janeiro, Brazil. In addition, we’ll visit Rio’s famous beaches as we talk with Rio foodie tour guide Tom Le Mesurier.

A fried bread called Langos, Hungarian moonshine and suitcases full of paprika. We’re in Budapest, Hungary for thermal spas and delicious desserts, too with Eszter Vajda of You, Me & Silicy. Plus, we talk some cool things to do in Sicily and Eszter’s e...

Schnitzel, opulent coffee houses and the best thing to eat after a late night of drinking, this week we’re in Vienna, Austria where it’s much more than fancy palaces and classical music. We talk with Melinda Borzsak-Schramm of Vienna Food Tours.

Custard tarts, cherry liqueur, and soulful Fado music, we’re in Lisbon, Portugal for sheep’s milk cheese, wine bottles opened without a corkscrew, and lots and lots of climbing of the Seven Hills. [EP58]   Show Notes: Lisbon Foodie Travel Guide https:/...

Croatian cookies, pepperoni rolls and cooking lunch on a steel blast furnace, this week we’re in Pittsburgh, Pennsylvania. Food Tour Guide Sylvia McCoy tells up about riding inclines, watching racing perogis,

A Shakesperean castle, a drink to keep you warm, and a pastry you can’t call danish. This week we’re in Copenhagen, Denmark to try an overflowing sandwich and the new Nordic cuisine with foodie tour guide Maria Beisheim.

Purple corn beer, Ceviche, and Pisco Sours. This week we’re visiting the culinary capital of South America Lima, Peru with foodie tour guide Samantha Lewis. Join us as we explore everything Lima has to offer from high end cuisine to hole in the wall jo...

Paris is on the top of everyone’s foodie bucket list and this week we explore croissants, baguettes, incredible desserts, and learn about natural wines with foodie tour guide Jess Timmins. Show Notes: Devour Tours Paris https://devourparisfoodtours.

A candy called Hokey Pokey, Marmite, and Coffee in an old bank, this week we’re in Christchurch, New Zealand to visit an unexpected Burmese restaurant, an English Pub and a day trip to a village with French flair.