Italian beef, perogies on pizza, and a hot dog stand that refuses to serve ketchup as a condiment. Join us in Chicago as we explore the Chicago Dog, Greek Town and Roman style pizza with Jon Porter of Chicago Pizza Tours. [EP72]

Marshall Crenshaw has been making superb records since his self-titled LP in 1982. Today he’s still making records and working on movies, but he loves food, too. Marshall talks with us about Faygo soda, the best recipe for collards,

The question you’ll be asked in Santa Fe, New Mexico is “Red or Green?” We answer this culinary query with “Christmas” on this week’s podcast. We’ll explore chile culture, posole, and Frito Pie on our foodie adventure. Plus,

San Sebastian, Spain. Snacks stabbed with toothpicks, cider right from the barrel, and the highest concentration of Michelin starred restaurants in the world. This week we’re Ania Wielechowska from Devour Tours takes us to San Sebastian,

Upscale soul food, the war of the breakfast taco, and a beer can museum in Houston, Texas. Plus we’ll have rice balls for freedom as we talk with Star Gilani of Best Bites Houston. [EP68] Show Notes: Best Bites Houston food tours https://www.

Sushi, tempura, and the surprising basements where you can get amazing food. This week we’re in Tokyo, Japan to try something called curry pan and train station cuisine. Plus, how a gentleman in his pajamas might help you out on your visit.

Charleston, South Carolina is home to a great French Torte, African Rice, and Shrimp & Grits. We’ll try it all plus walk across a huge bridge for the best views and check out the pastel colored homes of Rainbow Row [EP66] Show Notes: Charleston at Dest...

Deep Dish pizza, Tavern Style pizza, even Quad Cities pizza. We try it all and figure out what to drink with it as we visit Chicago and talk with Jonathan Porter of Chicago Pizza Tours. [EP65] Show Notes: Chicago Pizza Tours https://www.

Food cart pods, the country’s largest craft beer scene, and great breakfast spots. This week we’re in Portland, Oregon for all that plus donuts and pinot noir with Eat Adventures Food Tours Angie Johnson. Show Notes: Eat Adventures Food Tours https://w...

Beignets with a Senegalese flair, a bunny dish with NO rabbit, and the best drink to keep away the mosquitoes. This week we’re in Cape Town, South Africa with Elsje Erasmus of Cape Town Culinary Tours for all that plus coffee touba and a dish called bo...