Brent visits Seville, Spain to learn about buying cakes from nuns. Then, we're enjoying an ice cream from New Zealand called Hokey Pokey, the state cookie of New Mexico, and how to eat a cupcake in Seattle! [Ep 292] Show Notes: Support Destination Eat D

Mexico City's urban islands of Xochimilco have fed the city for centuries. Victor Gamboa, an environmentalist and tour guide from Culinary Backstreets, is trying to preserve Xochimilco and the farmer's traditional way of life. Victor tells Brent about how

Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We'll down Estonian Jagermeister, answer a sandwich dilemma, and learn about edible Christmas trees. Plus, chocolate covered cheese curds and a great marke

Brent visits with Margot and Alex, the founders of Walk With Us Tours in Berlin about their vibrant and diverse city. How vibrant? Well, there's great food like Kettwurst and German Meatballs in Caper Sauce and delicious craft beer. Exciting neighborhoods

Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 2

Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi

Rob Rose thought he was wrapping up his TV series Raw Travel. But then, Russia invaded Ukraine. Rob, who's done several TV episodes in Ukraine, decided to return to Ukraine and film what life is like in a war zone. He tells Brent about raising funds for t

Jonathan Porter is the founder of Chicago Pizza Tours and flies the flag for pizza from the Windy City. He tells Brent about racing to get a pizza on TV, biking on the 606, and pizza crust as thin as Bible pages. Jon also talks about all the best places t

Celia Pedrosa, an author and foodie tour guide, joins Brent in Lisbon's Estrela Garden to talk about the best things to eat and drink in Lisbon including Pastel de Nata, traditional tascas, and a treat for Easter. Plus, Lisbon's excellent African, Indian,

If you're planning a trip to Spain, this show is for you! We're exploring the best neighborhoods to visit in Barcelona, where to see Flamenco in Seville, the Basque culture of San Sebastian, and Paella Day in Valencia. [Ep 279] Show Notes: Support Desti