Just in time for the holidays, Brent samples sweets and desserts from Amsterdam, Bordeaux, Asheville, and Vienne. [Ep 261]Show Notes:Full Show Notes at https://radiomisfits.com/ded261/Amsterdam Food ToursAmsterdam on DEDAsheville Food ToursAshevi

Mohammed Dalaeen is a foodie tour guide in his home city of Aqaba, Jordan, a port city on the Red Sea. He takes visitors on food tours and conducts cooking classes in his home complete with help from his wife and family. Mohammed tells Brent about the cit

Bruce Haendel is an American who landed in Japan after a skiing accident almost 40 years ago. He leads hungry travelers on foodie adventures in the culinary capital of Hakata and around Japan. Bruce tells Brent about great dishes like Hakata's unique rame

Cat Neville is the Emmy Award winning host and producer of the TV show tasteMAKERS. Cat talks about urban beekeeping, the surprising wine industry in Missouri, and honey and brie ice cream [Ep 258]Show Notes:Full Show Notes at https://radiomisfits.com

We're getting wired on caffeine with coffee in Florence, coffee with Sambuca in Abruzzo, egg coffee in Vietnam, and talking the origin of the Flat White. [Ep 257]Show Notes:Complete show notes at https://radiomisfits.com/ded257/Robbin Gheesling talk

Mickela Mallozzi is the award winning creator and host of "Bare Feet with Mickela Mallozzi." She and Brent share a meal in Lisbon and talk about the new season of her show including some badass female drummers, spicy Sri Lankan cuisine, and a great Urugua

Foodie Tour Guide and author Monica Cesarato has written an incredible guide to the Bacari bars of Venice. She tells Brent about inventing a new dish for her book, wine of the Veneto region, and the city's famous Rialto market. Plus, creating detailed iti

Coffee expert talks with Brent about coffee from Malaysia, Vietnam, Cuba, Costa Rica, and Hawaii including deconstructed lattes, learning to roast coffee beans, and traveling with her portable coffee maker. Plus, Rebecca shares some of her favorite places

Now that Fall is here, Brent wants to warm up with a nice bowl of soup. We're sampling a bread soup from Tuscany, a hangover cure soup from Colombia, Pho in Vietnam, and a soup from England with an unfortunate name. [Ep 253] Show Notes: Get the full sho

Foodie Tour Guide and blogger Jackie DeGiorgio is back talking about Milan's great pastry like a brioche with caramel lime filling, the city's coffee culture, and Lombardy wine. [Ep 252]Show Notes:Full Show Notes at https://radiomisfits.com/ded252/A