Foodie Tour Guide and blogger Jackie DeGiorgio is back talking about Milan's great pastry like a brioche with caramel lime filling, the city's coffee culture, and Lombardy wine. [Ep 252]Show Notes:Full Show Notes at https://radiomisfits.com/ded252/A

Jackie DeGiorgio is an American expat and foodie tour guide who has called Milan home for nearly a decade. She talks about the city's famous Negroni Sbagliato cocktail, the best gelato, and why you need to try Milan's Chinese food. Plus, how Covid changed

Rated V's Eunice Reyes joins Brent to talk about tacos & tortas, a monster food truck park, and hangover ramen in Los Angeles. [Ep 250]Show Notes:Full show notes at https://radiomisfits.com/ded250/Rated V Youtube ChannelEunice Reyes on Destination E

Brent is carb loading with Focaccia Barese, Cat's Head Biscuits, and a special loaf for a rock and roll star. Plus, traveling with sourdough starter in your luggage. [Ep249]Show Notes:Full show notes at https://radiomisfits.com/ded249Constantine Kalf

Enrica Bruno, foodie travel guide from Culinary Backstreets and Alternative Tours Palermo, returns to talk about Palermo's incredible sweet treats like Cassata cake, Gelato served on a sweet bun, and something called "The Triumph of the Throat." Plus, som

Enrica Bruno is a foodie tour guide and native Sicilian who takes guests on culinary adventures in Palermo. She tells Brent about the famous outdoor markets, hipster rice balls, and a poor person's Mahi Mahi in her city. Plus, Enrica explains the multieth

Brent talks with Monique Bayer of Walk Melbourne Tours about Australia's foodie destination city. She shares the best markets to visit as well as a delicious local treat, Jam Donuts! Plus, why you should always explore a "laneway" and the contributions fr

Anya von Bremzen is a 3 time James Beard Award winner and culinary author. She emigrated to the U.S. as a child from Soviet Russia and wound up in Philadelphia. Anya tells Brent about her latest book "National Dish" and Japanese convenience store as well

Brent is popping corks in Napa & Sonoma in California, Puglia & Abuzzo in Italy, and in a remote corner of Asia for a special episode on wine. A grape named for a sheep, the first winery in Bhutan, and almost getting kicked out of a vineyard this week. [E

Michelle Mashon is back to talk about her city of New Orleans. She tells Brent about great places for beignets and coffee made with chicory. Plus, the best of the New Orleans' Bywater neighborhood and the history of Italian Americans in the city. [Ep 243]