Travel legend Joseph Rosendo wrapped up the 12th and final season of his show Travelscope last year. He's back on Destination Eat Drink to talk with Brent about his new show Joseph Rosendo's Steppin' Out and visiting a restaurant where meals are literally

Kim Haas is the TV host, producer, and creator of the PBS show Afro-Latino Travels with Kim Haas. She tells Brent about the best empanadas in the world, singing backup with a world famous performer, and sampling firewater made from sugar cane! [Ep 277] S

Actor, writer, and producer Rupak Ginn grew up the child of Indian immigrants in New York. He tells Brent about his favorite dishes his mom made growing up and taking those lessons to the kitchen with his family. He also talks about his TV show "Spice Roa

Croatia is on lots of people's list to visit so we're visiting Dubrovnik to see Game of Thrones locations, eat black risotto, and figure out how to beat the massive crowds. Plus, we travel to the beautiful city of Rovinj and take a boat trip to some of Cr

Award winning author Darra Goldstein talks with Brent about preserving fruit and the unique and delicious ways to preserve fruit including candied figs, fruit scrap vinegar, and nuts dipped in thickened grape juice from Georgia. [Ep 274] Show Notes: Ful

Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made

Brent talks with Christine van Blokland about the latest season (the 6th!) of her great show on PBS Curious Traveler. She tells Brent about chocolate covered medicine, a candy to make a king's fiance smile, and the patron saint of perogies. Plus, a visit

Award winning author and podcaster Rick Kaempfer recently visited Switzerland and he tells Brent about dishes like Spitzbuben, Swiss chocolate, and sampling horse meat. Plus, fondue and stinky feet cheese. Rick also talks about his trip getting cut short

It's cocktail time with Aperitivo from Venice, Chicha from Colombia, Chuflay in Bolivia, and a unique take on an old fashioned. [Ep 270]Show Notes:Vote for Destination Eat Drink on the 15th annual Taste Awards https://www.thetasteawards.com/viewers-ch

Pauline Lee is a foodie tour guide from Simply Enak in Kuala Lumpur, Malaysia. She shares the best things to try in KL including Curry Puffs, the King of Fruits, and an amazing coffee drink. Plus, the influence of Indian, Chinese, and Indonesian cuisine o