Destination Eat Drink on Radio Misfits

Destination Eat Drink on Radio Misfits


Latest Episodes

Destination Eat Drink – Beer
June 03, 2022

Just in time for summer we're revisiting some of our favorite conversations about beer. We enjoy a mug of suds in the emerging craft beer scene of Portugal, a boot full of beer in Chicago, and examine the advantages of living next to a brewery. Plus, we'l

Destination Eat Drink – Georgia with Rob Rose
May 27, 2022

Rob Rose's TV show Raw Travel has been on the air for 9 seasons. We talk with Rob about the country of Georgia and its cuisine like the bread called Nazuki, a candy called Churchkela and how to rent a car when there's no rental car company. Plus, Rob take

Destination Eat Drink – Toronto with Kevin Durkee
May 20, 2022

We're in Toronto to try an iconic sandwich, peach praline pie and a dish called "A Damn Mess" with foodie tour guide Kevin Durkee of Culinary Adventure Co. All that and a live segment from the monthly market in Azeitao, Portugal. [Ep 181] Show Notes: Cu

Destination Eat Drink – Hanoi, Vietnam
May 13, 2022

Tracy Nguyen is a foodie tour guide in Hanoi and an expert on the cuisine of Vietnam. She talks with us about eggs in your coffee and a scalding noodle dish that has nothing to do with temperature. Plus, Tracy shares the story of a dish rescued by Anthony

Destination Eat Drink – Green Travel with Richard Hammond
May 06, 2022

Richard Hammond has been writing and reporting on the climate crisis and green travel for years. In 2006, Richard founded the Green Traveller website and newsletter devoted to the issues of sustainable and eco-friendly travel. We talk with Richard's new b

Destination Eat Drink – Transplanted Cuisine
April 29, 2022

Transplanted cuisine is when a dish or ingredient moves from one place to another, often by immigrants. And, when that dish changes along the way, things get very interesting! We're talking about Peru ingredients with Chinese cooking techniques, Jewish ta

Destination Eat Drink – Crossed Off The Map: Travels In Bolivia with Shafik Meghji
April 22, 2022

We're back in Bolivia with Shafik Meghji author of Crossed Off The Map: Travels In Bolivia. Shafik tells me about messy donuts doused in syrup, wine making nuns, and a twist on empanadas. And, Shafik talks about all the great street food in Bolivia. Plus,

Destination Eat Drink – Bolivia with Shafik Meghji PT1
April 15, 2022

Shafik Meghji is an award winning travel writer who has authored tons of guidebooks, including Bolivia. Now, Shafik has written a travel memoir "Crossed Off the Map: Travels in Bolivia." Shafik dispels some of the myths of Bolivia and shares the reality o

Destination Eat Drink – Mushrooms with Frank Hyman
April 08, 2022

Frank Hyman's interest in mushrooms was ignited after a mushroom walk in Maine years ago. Now, he writes about and teaches classes about the fungi, especially how to forage them without getting sick or dying. Frank talks about the law and etiquette of hun

Destination Eat Drink – Mushrooms with Frank Hyman
April 08, 2022

Frank Hyman's interest in mushrooms was ignited after a mushroom walk in Maine years ago. Now, he writes about and teaches classes about the fungi, especially how to forage them without getting sick or dying. Frank talks about the law and etiquette of hun