Author, podcaster and publisher Rick Kaempfer visits Galway, Ireland with Brent. They talk about their favorite bars in the city, Gaelic football, and Rick's wife being serenaded by a 70 year old. Plus, Rick shares some limericks about Galway. [Ep 190] S

We're in Nova Scotia, Canada for wild blueberries, sustainable seaweed, and a crazy combination of ice cream flavors with foodie travel guide Kevin Durkee. We also will take the ferry to the farmers market and sweet our cheese plate with an unusual local

Mickela Mallozzi is a talented TV producer, host, and creator of the PBS series "Bare Feet." She joins us from The Green Affair restaurant in Lisbon to talk about traveling in Portugal, Ireland, & Spain, and unplugging from her go-go-go TV life. We also t

It's all about desserts and sweets as we revisit some of our best conversations about donuts, kolaches, gelato, and a pastry that's taking Naples by storm! [Ep 187] Show Notes: Alice Gu on Destination Eat Drink podcast Alice Gu’s website The Donut Kin

Viktor Krauss is an accomplished musician with several solo albums as well as being a long time member of Lyle Lovett's Large Band. He's also played on records by Dolly Parton, Natalie Merchant, Sarah Jarosz and many, many more. Right now, Viktor is on th

We're in Amsterdam with Thijs of Amsterdam Food Tours for Stroopwafels, Pancakes on a boat, Stamppot, and how to swear like a Dutch person (don't worry, it's G-rated!). Plus, we talk about how the Dutch handle soft drugs like weed. [Ep 185] Show Notes:

We're in Amsterdam with Thijs from Amsterdam Food Tours for Brown Bars, a drink called a Head Bump, and when to order a Boch beer and when to order a Wheat Beer. Plus, what Amsterdam is doing to help the quality of life for residents while still embracing

Just in time for summer we're revisiting some of our favorite conversations about beer. We enjoy a mug of suds in the emerging craft beer scene of Portugal, a boot full of beer in Chicago, and examine the advantages of living next to a brewery. Plus, we'l

Rob Rose's TV show Raw Travel has been on the air for 9 seasons. We talk with Rob about the country of Georgia and its cuisine like the bread called Nazuki, a candy called Churchkela and how to rent a car when there's no rental car company. Plus, Rob take

We're in Toronto to try an iconic sandwich, peach praline pie and a dish called "A Damn Mess" with foodie tour guide Kevin Durkee of Culinary Adventure Co. All that and a live segment from the monthly market in Azeitao, Portugal. [Ep 181] Show Notes: Cu