Award-winning author and podcaster Rick Kaempfer talks with Brent about his latest novel "Back in the DDR," a coming of age story wrapped in a Cold War spy thriller. His work is filled with food, too, some delicious, some stomach churning. Rick shares who

Nestled in the Blue Ridge Mountains of Western North Carolina is the foodie haven of Asheville. Brent talks with Stu Helm from Asheville Food Tours about biscuits, pimento cheese, great breakfast spots, and donuts made to order. Plus, we talk Asheville's

Everyone wants to visit Italy so we're checking out Cicchetti in Venice, how to properly order Florentine steak in Tuscany, an undiscovered neighborhood in Rome, and why you need to go underground to really understand Naples. [Ep 206] Show Notes: Show n

Producer and host of the TV show Raw Travel, Rob Rose talks with Brent about the new season of his show and the episode on expats in Portugal that includes an appearance by Brent. Plus, Rob tells Brent about visiting Ukraine and what the people there are

Eunice Reyes is an author and YouTuber who loves telling the world about her travels and the great vegan food she has along the way. Brent and Eunice talk about tomatoes and toast for breakfast, eggplant fries, and a recipe posted on a public wall in Cord

Rob Rose from Raw Travel TV talks with Brent about the new season of his show and trips to Puerto Rico and Patagonia.We enjoy cheese empanadas, edible flowers, local wine & beer. Plus, Rob tells Brent about nearly running out of gas in the middle of now

Eunice Reyes, author of Spain: Ultimate Vegan Travel Guide, tells us about the best dishes & drinks in Valencia including cafe bombon and the city's most famous dish, paella. Plus, Eunice raves about the "Central Park of Valencia" and Sundays with grandma

We're talking street food with ginormous sandwiches, fresh rice balls right out of the fryer, and a dish called scalding noodles that has nothing to do with its temperature. Brent revisits some of his favorite conversations about food carts, food trucks,

Celebrate the 200th episode of Destination Eat Drink with Lizzie and Sam Bell from "Off the Beaten Path Food Tours" in Boston. Lizzie and Sam tell Brent about the breadth of international food in Boston like Greek, Peruvian, Brazilian, Salvadoran, and Mex

Lizzie and Sam Bell join Brent to talk about their company "Off the Beaten Path Food Tours" and some of the iconic dishes ofBoston like Clam Chowder and Lobster Rolls as well as a vegan donut taste test. Plus we talk about Lizzie and Sam's chocolate tou