Destination Eat Drink on Radio Misfits
Latest Episodes
Destination Eat Drink – Hanoi, Vietnam
Tracy Nguyen is a foodie tour guide in Hanoi and an expert on the cuisine of Vietnam. She talks with us about eggs in your coffee and a scalding noodle dish that has nothing to do with temperature. Plus, Tracy shares the story of a dish rescued by Anthony
Destination Eat Drink – Green Travel with Richard Hammond
Richard Hammond has been writing and reporting on the climate crisis and green travel for years. In 2006, Richard founded the Green Traveller website and newsletter devoted to the issues of sustainable and eco-friendly travel. We talk with Richard's new b
Destination Eat Drink – Transplanted Cuisine
Transplanted cuisine is when a dish or ingredient moves from one place to another, often by immigrants. And, when that dish changes along the way, things get very interesting! We're talking about Peru ingredients with Chinese cooking techniques, Jewish ta
Destination Eat Drink – Crossed Off The Map: Travels In Bolivia with Shafik Meghji
We're back in Bolivia with Shafik Meghji author of Crossed Off The Map: Travels In Bolivia. Shafik tells me about messy donuts doused in syrup, wine making nuns, and a twist on empanadas. And, Shafik talks about all the great street food in Bolivia. Plus,
Destination Eat Drink – Bolivia with Shafik Meghji PT1
Shafik Meghji is an award winning travel writer who has authored tons of guidebooks, including Bolivia. Now, Shafik has written a travel memoir "Crossed Off the Map: Travels in Bolivia." Shafik dispels some of the myths of Bolivia and shares the reality o
Destination Eat Drink – Mushrooms with Frank Hyman
Frank Hyman's interest in mushrooms was ignited after a mushroom walk in Maine years ago. Now, he writes about and teaches classes about the fungi, especially how to forage them without getting sick or dying. Frank talks about the law and etiquette of hun
Destination Eat Drink – Mushrooms with Frank Hyman
Frank Hyman's interest in mushrooms was ignited after a mushroom walk in Maine years ago. Now, he writes about and teaches classes about the fungi, especially how to forage them without getting sick or dying. Frank talks about the law and etiquette of hun
Destination Eat Drink – Filmmakers
We're revisiting some of our favorite conversations with Filmmakers and their movies about food. Gregory Kershaw and Michael Dweck, directors of "The Truffle Hunters," tell us about penetrating the secret world of the Italian truffle. And they have some h
Destination Eat Drink – Filmmakers
We're revisiting some of our favorite conversations with Filmmakers and their movies about food. Gregory Kershaw and Michael Dweck, directors of "The Truffle Hunters," tell us about penetrating the secret world of the Italian truffle. And they have some h
Destination Eat Drink – Cameron Hewitt
Cameron Hewitt has been "The other half of Rick Steves' brain." He's written several guidebooks for Rick Steves Europe, but now he's stepping out with his new book "The Temporary European: Lessons And Confessions Of A Professional Traveler." Cameron talks