Today on The Food Show, Mary Ann welcomes Ti Martin from Commanders Palace to talk about a very special celebration the Ella Brennan Birthday Menu. Hear the stories, the inspiration, and the flavors behind this beloved tribute to the legendary Queen o

Today on The Food Show, Mary Ann dives into one of everyones favorite holiday topics stuffing! From classic family recipes to creative twists, shell share tips, traditions, and tasty inspiration to get you ready for Thanksgiving. Mary Ann talks with B

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann welcomes Sabine Chadborne for a delightful conversation about the annual German Christmas Market at Deutsches Haus. Sabine shares what makes t

Today on The Food Show, Mary Ann celebrates National Whole Ham Day and dives into all things delicious and smoky. Shes joined by Breck Pitcher from The Notorious P.I.G. BBQ in Madisonville, who talks about their barbecue philosophy, fan favorites, and wh

Today on The Food Show, Mary Ann chats with chef Frank Brigtsen about the upcoming Rveillon on the River, a special holiday dining experience presented by NOCCA. They dig into the inspiration behind the menu, the classic New Orleans traditions it celebra

Today on The Food Show, Mary Ann shares her adventures from the Po-Boy Festival yesterday and her visit to Notorious PIG Barbecue on the Northshore. She also welcomes nutritionist Molly Kimball, who o

Mary Ann welcomes the legendary Chef Gunter Preuss for a deep dive into one of the biggest moments in our citys culinary history the Michelin stars newly awarded to New Orleans restaurants! Theyll talk about what this recognition means for our chefs,

The Food Show with Mary Ann Fitzmorris Today, Mary Ann serves up a fun and flavorful episode all about bread pudding, hot dogs, and some of her favorite foodie cities around the country. From classic comfort desserts to iconic street food and culinary

TODAYS HOT TOPICS Shutdown is over, what did the Democrats get? Far left calling for Schumer to step down over ending the shutdown with nothing President Trump said we will never give in to extortion Republicans did nothing to produce for the American pe

Today on The Food Show, Mary Ann Fitzmorris talks about everything pizza from the best toppings to perfect crusts. She also dives into the world of gimmicky restaurants and shares her thoughts on th