Today on The Food Show Mary Ann welcomes Aicha Chen from Wishing Town Bakery

Today on The Food Show Mary Ann talks about lemonade, burger happy hours, and steak nights around the metro area. Last night, Mary Ann experienced steak night at the Greyhound on the Northshore Mar

Today on The Food Show with Mary Ann Fitzmorris, were diving into an intriguing topic: what do servers observe about you when you dine out? From your ordering habits to how you treat the staff, serve

Mary Ann is back from vacationing in Napa Valley.Shell share highlights from her Napa trip and all the great spots she dined at while there. Tune in for food talk and travel flavor! Mary Ann also vi

Guest host Attorney Daniel Lund and his co host, Seth Charpentier, talk about restaurant closures, coolinary, and more. Chef Raymond Signal from the Mardi Gras School of Cooking joins Daniel and Set

Today on the Food Show, Scot Craig, owner/chef at Katies Mid City Restaurant, sits in for the vacationing Mary Ann Fitzmorris. Sal Sunseri, P&J Oysters, calls in with info on oysters in r months

Today on The Kristian Garic Show: DC Crime Crackdown. President Trump Declares an emergency crackdown and federal takeover of Washington DC. Trump Moves Obama and Bush Portraits to a Hidden Stairwe

Today on The Food Show, Eric Stuart takes over for the vacationing Mary Ann Fitzmorris. Eric talks about Vincents, the Napoleon House, and Hogs for the Cause

Today on The Food Show, Stan Meadows (Trenasse) sits in for the vacationing Mary Ann Fizmorris. Stand reaps White Linen Night, and the Louisiana Restaurant Show last weekend, and previews Dirty Linen

Today on The Food Show with Mary Ann FitzmorrisMary Ann dives into the wide world of mustard, shares more delicious details on the Taste of Tammany dining deals, and gives her take on the art of order