Today on The Food Show, Mary Ann gives details about another restaurant week lunch, at Criollo in the Monteleone. The restaurant week menuhttps://drive.google.com/file/d/10_0H0-ZJstN3FojKswZcT-d3tacL

Today on The Food Show, Mary Ann talks about her restaurant week adventures. Today, it was lunch at M Bistro in the Ritz Carlton Hotel. Gumbo, salad and a French fry poor boy were on her menu today.

Today on The Food Show, Mary Ann reviews a restaurant week lunch at Copper Vine. Its national Eat More Vegetables Day and Mary Ann talks about her favorites and shares a couple of recipes

Today on The Food Show, Mary Ann talks about a weekend of eating, and everyones favorite, Fudge !!! Its national fudge day. Mary Ann celebrated Fathers Day at Galatoires. She shares the delicio

Today on the Food Show, Mary Ann talks about lobster, its National Lobster Day. She also reviews dinner last night at the Galley Restaurant on Metairie Rd fried chicken and mac n cheese. The list of

Today on The Kristian Garic Show: Louisiana Freedom Caucus Reminds Citizens They Can Run Over Protestors If Threatened. Israeli Strikes on Iran Much Larger Than Initially Thought, Stunning Details Eme

Today on The Food Show, Mary Ann talks about Avegno, where she had dinner last night. Then the discussion turns to crab meat au gratin. the subject of the next newsletter coming out this weekend. Che

Mary Ann had lunch today at Boulevard in Mandeville, and we hear all about the great lunch special. Dinner and bourbon at NOBU tomorrow night, Miles Tully Jr from Caesars has all the details

Its National Tea Day and iced tea is Mary Ann favorite drink! She talks flavored teas, black teas, and more. She also talks about summer food specials. Restaurant week starts June 16.

Today on the Food Show, Mary Ann recaps her eating over the weekend. Please support our sponsors: https://parishcoffee.com/ https://www.btprimerib.com/ https://blueplatemayo.com/ https://www.angelobro