The Food Lens Podcast
Latest Episodes
S2 Ep. 4: All in the Pam-ily (with Pam & Chris Willis)
Ever wonder what it would be like to grow up in a glamorous NYC hotel? Or down on the farm? Pam, the gregarious, fashionable front of the house, and her husband Chris the creative but exacting chef, create the Alchemy that is Pammy’s in Inman Square, Cam.
S2 Ep. 3: No Wine Snobs Allowed with TJ & Hadley Douglas
The husband wife duo behind The Urban Grape in Boston’s South End are all about making wine culture more accessible: They take the pretension out of wine talk by making everyone who walks into their store feel welcome. They classify bottles “progressive..
S2 Ep. 2: Getting “Saltie” with Boston Restaurateur Kathy Sidell
The hospitality business is in Kathy Sidell’s blood. The restaurateur’s father, banker and restaurant backer Jack Sidell, and her sister, Stephanie, of Stephanie’s on Newbury, both inspired her to get in to the game. In this episode, we chat about her ca.
S2 Ep. 1: JuanMa Calderón & Maria Roundeau Know How to Throw a (Dinner) Party
When friends say, “You should open a restaurant!” just because you throw a great dinner party, they are usually wrong. Not in the case of JuanMa Calderón & Maria Rondeau whose Somerville restaurant Celeste started as a supper in club in their Cambridge h.
Trailer: Season Two of the Food Lens Podcast
Molly & Catherine are back for seconds, and we hope you’ll join! In season 2 of The Food Lens Podcast, the co-hosts sit down with a fresh batch of Boston restaurant industry insiders to talk food, family, business, and travel. Want to know what’s up with.
Bonus Episode: Molly Ford & Sarah Jesup: Research, Eat, Sleep, Repeat
Molly Ford and Sarah Jesup founded The Food Lens back in 2016 and have been heading up efforts to curate Boston’s best online dining and drinking resource ever since. Molly (a San Diego native) and Sarah (originally from Vermont) met at Boston University.
S1 Ep. 9: Tiffani Faison Has her Head and Heart in the Restaurant Game
Tiffani Faison compares working in restaurant kitchens to playing “the weirdest sport on earth”. If the popular and critical success of her ever-expanding Big Heart Hospitality Group is any indication, it’s fair to say she’s winning. Faison didn’t grow u.
S1 Ep. 8: Irene Li Knows Basic Business Knowledge is Power
Irene Li isn’t afraid to talk about privilege (especially her own), share her profit and loss statements with every employee, or disclose how difficult it can be to run a successful restaurant. Li is a chef and restaurateur who walks the talk. Hearing ho.
S1 Ep. 7: Building Pizza Boxes and Character, in the Kitchen with Juan Pedrosa
Juan Pedrosa knows that with food, and hospitality, it’s all about how you make people feel. From after-hours family meal at a the Greek pizza place where he started his career (as a pre-teen), to wowing guests with “Viper Chops” and flaming cocktails at.
Episode 6: Restaurant Partnership, AKA Platonic Marriage (with Ken Oringer and Jamie Bissonnette)
These two. How do they keep the magic alive in kitchens like Coppa, Toro, and Little Donkey? We ask Ken Oringer and Jamie Bissonnette to dish on their partnership, and try to figure out the alchemy that produces our favorite hamburguesas, sopressatta piz.