Brian and I were grateful to steal Tanya away from her very busy schedule. She was extremely generous with her time and we were able to go way back in Tanya’s journey to becoming a Chef/Restaurateur. We briefly spoke about the Black Lives Matter moveme...

It was great catching up with Chef Bernard Guillas at the Marine Room in La Jolla. I had almost forgotten what a wonderful positive, uplifting person that he is and funny too. He brings us up to date about what is happening in San Diego,

They say three times is a charm and it certainly was when we finally pinned down chef Chris Cosentino for an up close and personal, laughter filled, fun episode. We try to figure out how Chris and Sondra met way back when.

It was great to catch up with Culinary Institute of America alumni turned Professor Dustin Rogge. Dustin worked for the girl & the fig over 15 years ago just a few years after he graduated from the CIA. He started at the Sonoma restaurant and was the o...

It was long overdue to catch up with Ari Weisswasser, Chef and co-owner of the Glen Ellen Star with his wife Erinn Benziger in Glen Ellen. As Sondra’s restaurant neighbor in Glen Ellen, we started the conversation about how Ari proceeded during the loc...

With a small snafu in our scheduling, it actually gave Brian and I a chance to get caught up, especially since he has finally been called back to his real job. Other than talking about the changes in his workplace,

Hailing from one of the oldest wine families in California, Mia gravitated to food much more than she did wine. She realized that she liked to cook and carry on the traditions that her Nonna started. She started with olive oil and balsamic vinegar and ...

With fond memories of Mexico City, Sondra reached out to Avidan Lebenthal or better known as “The Taco Mensch”. He was Sondra’s guide on her first day in Mexico City and have remained in touch. Wanting to find out what is happening with him during C-19...

This episode was so much fun to record as we were able to catch up with an old friend, Chef Ric Orlando who lives in the Hudson Valley. We dart all over the place talking about his passion of making people happy and entertaining them with his food and ...

Lauren has pivoted Delicious Dish into a few different business models as the landscapes around her have changed. Starting small in catering in San Francisco where she built her clients from small tech companies one at a time.