The Bite Goes On - Radio Misfits

The Bite Goes On - Radio Misfits

Latest Episodes

The Bite Goes On – Put A Bow On It
January 15, 2021

Sondra + Brian Welcome to The Bite Goes On wrap-up show and get ready for a long one. Before we go on a hiatus of an unyet determined amount of time, Brian and I wanted to revisit and share some of the episodes and the highlights of the past two Read m...

The Bite Goes On – Amy Reiley, Eat Something Sexy
January 08, 2021

It's not often that you get to have a conversation with someone who has a Masters in Gastronomy with a focus on aphrodisiacs. Amy Reiley is exactly that. I first met Amy years ago when her first book, fork me, spoon me was released. As a book about aphrod

The Wine Makers – Sound & Fury
January 08, 2021

The guys gather this week on the day after… No not New Years Day, the day after what can only be described unbelievable. We touched on a number of subjects, everything from what’s going on in the vineyard to vineyard designated gummies.

The Bite Goes On – Jonathan Beard
January 01, 2021

It is always curious how some of our guests end up in the culinary world when their academia was meant to take them elsewhere. This is how our conversation with Chef Jonathan Beard started and continued about his journey from being a successful restaur...

The Bite Goes On – Manon Servouse
December 25, 2020

Manon Servouse is the Marketing Director for Laura Chenel, Marin French Cheese, St Benoit Creamery and Rians. She is the right person for the job as her passion for her company's products is impressive not only in her personal praise, but in the depth of

The Bite Goes On – Otto Szilagyi, Tsar Nicoulai Caviar
December 18, 2020

With New Years right around the corner, it is only appropriate to talk about caviar. Otto Szilagyi, caviar ambassador extraordinaire for Tsar Nicoulai has the details we need to know. Last year, I had the wonderful opportunity to taste a few of his pro...

The Bite Goes On – Amy Sherman
December 11, 2020

Amy Sherman is a Longtime award-winning blogger, and food writer that has written for just about every food publication worth reading and other puclications. she is very highly regarding in the food world and pretty much knows everyone.

The Bite Goes On – Kyle Kuklewski
December 04, 2020

Some of my best memories with Kyle have been sitting around the holiday table with our friends and eating a delicious meal that he has created most of. Well, even though I am not sitting around a table with friends,

The Bite Goes On – Daybreak Seaweed Co
November 27, 2020

I don't think we have spoken about or even said the word seaweed in the two years we have recording The Bite Goes On. So we needed to talk to the ladies of Daybreak Seaweed Co and find out what seaweed is all about. I don't imagine there is anyone better

The Bite Goes On – Chef Michael Mina
November 20, 2020

Chef Minas culinary and business vision led to the founding of his company, MINA Group in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Minas flagship restaur