We learn about Korean BBQ from the operators of Baekjeong in Lynwood, Samuel Kim, SR. Director of Culinary Operations and David Kim, General Manager of Lynnwood location // Rebekah Denn - Seattle food writer and PCC Sound Consumer editor brings us up to

All about the Memorial Day picnic one segment on the proteins and one segment on the side dishes // Co-founders of the Pastry Project, Emily Kim and Heather Hodge join us to talk about their job training program and the perfect chocolate chip cookie /

Our favorite edible thistle, the artichoke, reigns supreme in multiple cooking methods // Rays Boathouse is celebrating 50 years and we are excited to have Doug Zellers and Jack Sikma in studio to honor their long tenure of hospitality on the Ballard wat

Getting ready for Copper River season with Sena Wheeler from a fifth-generation fishing family // Whats in your pita pocket? Life beyond falafel // Owner of Fast Penny Spirits, makers of Amaricano, Jamie Hunt has some tasty cocktail ideas // Ordinary to

Peak Season - Absolutely amazing asparagus dishes // Friend of the company, registered dietician Jeanine Sherry has tips on speed scratch dinners and stocking your pantry // Mom knows Best what we learned // A Crispy tofu technique makes it ready to shi

One of Bostons favorites chefs, Ken Oringer chats about a new cookbook he wrote with his daughter that is energetic and gluten free // We check in with Taryn Koerker from New Start Community Garden on how the fundraiser is progressing to replace their bu

Duke Moscrip of Dukes Seafood and Heather Andersen of Damsel Cellars visit to talk about Saving wild salmon with wine // Our commitment to Earth Day reduce food waste with these healthy practices // Cheap tricks with condiment oils and brines // Tiffan

Gorgeous edible flowers in sweet and savory dishes with cookbook authors Erin Bunting and Jo Facer. Zooming in from their gardens in Northern Ireland // Breakfast makeovers move over toast and jam! // Milpa Masa owners Pearla Ruiz and Roman Javier join

Miso is showing up everywhere sweet and savory // Manila clams is there anything better than steamed in stock, wine and butter // Truly swoon worthy egg salad inspired by Japanese 7-11 // Ordinary to extraordinary Ketchup! // More ideas for shoulder

Inspiration for an Easter lamb roast from Ukrainian chef Olia Hercules // Time for a visit to Home Cake in Maple Leaf for hard to find and delightful baking supplies // No more sawdust turkey burgers with these ingredient additions // Caitlin Bramm, owner