Tasty tuna ideas is there anything better than Tuna Puttanesca? // When was the last time you had a good date? // A visit from Chef Sarkar and owner Goldy Singh of stylish new Indian restaurant downtown Mint Progressive // Constructing zingy and vibrant

Michelle Li joins to talk about a not to be missed event What She Said Food, Beverage and Bosses March 23rd at W Hotel // The Quick and Easy videos from Costco with Creative Development Manager Jane Shucklin // We celebrate the 5th anniversary of Spic

In preparation for St Patricks Day we did a little research on what the people in Ireland are really eating for the holiday // Top Chef Season 10 winner Kristen Kish zooms in to tell us about her new National Geographic series - Restaurants at the End of

Ordinary to Extraordinary - Lasagna // A good friend of the show Rachel Belle visits with tales from her podcast Your Last Meal // We have a class coming up with Chefs Muna Muraisi and Bridget Charters on the food from Yemen. Muna joins us to tell us a

Rise and Shine Muffins worth getting up for // We weigh in on the Tik Tok craze of crispy cheesy pickle snacks // Unleash your creativity with vinegar infusions // Our favorite Pork Chop preparations // Anchovies for umami flavored undertones // Chef An

Tis the season of soup and the first ones we are going to make from the NYT Soup supplement // Calendar Alert ! Feb 22 Seattle Area restaurants are holding fundraiser for Turkey and Syria Earthquake relief. All of our restaurants are participating with

The gentle grace of cooking in Donabe bowls // Time to prepare candied citrus with all the beautiful fruit in the grocery stores // The debate over pairing wine and chocolate // Vegetable butchery techniques // Creating the crave worthy burnt end brisket

High Heat - Know your oil smoke points // We welcome Denise Yavuz from Turkish Delight to talk about her family run food spot in the Pike Place Market and their fan adored menu // A focus on pans our must have shapes and materials...And then pan sauces

Cookbook author Maggie Zhu, whose new book Chinese Homestyle is packed with 90 recipes packed with umami // Ordinary to Extraordinary - dolling up cream cheese // Homemade crackers worth it? // Getting the most out of mushrooms - roasted, grilled or sau

Brunch ideas for a crowd // In our tasting panel we compare peak season orange varieties // Our guests today are Greg Dunmore from Japanese Pantry and Eliza Ward from Chef Shop // Winter is a terrific time to eat more spinach // Lastly, our fan favorite R