Hot Stove Radio
Hot Stove Society: Donabe Late to the Party & Chef Annie Gets Pho-nomenal
February 10, 2023
The gentle grace of cooking in Donabe bowls // Time to prepare candied citrus with all the beautiful fruit in the grocery stores // The debate over pairing wine and chocolate // Vegetable butchery techniques // Creating the crave worthy burnt end brisket
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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