Hot Stove Radio
Hot Stove Society: Best Thing Since Sliced Bread
April 07, 2023
Miso is showing up everywhere sweet and savory // Manila clams is there anything better than steamed in stock, wine and butter // Truly swoon worthy egg salad inspired by Japanese 7-11 // Ordinary to extraordinary Ketchup! // More ideas for shoulder
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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