Hot Stove Radio
Hot Stove Society: Saving Salmon and Cookie Couture
April 20, 2023
Duke Moscrip of Dukes Seafood and Heather Andersen of Damsel Cellars visit to talk about Saving wild salmon with wine // Our commitment to Earth Day reduce food waste with these healthy practices // Cheap tricks with condiment oils and brines // Tiffan
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast