On this episode, we get sauced on 2018. We each picked our Top Five Beer, Bourbon and BBQ favorites. Along with reminiscing about 2018 we talk about our of goals for 2019! 2018 was a fantastic year. We met so many amazing people and went to so many incred

On this episode, we get sauced on home brewing with Jason Matti. Jason shares his story of beginning to homebrew and how that has now lead him to join a team that is starting Gezellig Brewery in Newton, Iowa. Along with breaking down the brewing process,

On this episode, we get sauced on barrel aged beers...again. We dive into three barrel aged beers sent to us by our friend, Blake @whiskeyblake.sparty. We sit down and talk about what makes each of these barrel aged beers unique and then rate them to see

On this episode, we get sauced on smoked bratwurst. Alex is finally back and Scotch Guy joins us to talk (and make a few childish jokes). We discuss how easy it is to take a simple brat and bring it to the next level. Alex also shares a few new recipes he

On this episode, we get sauced on a whole heard of Buffalo Trace with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, @drinkbourbon_wearlipstick, from Still 630. Andrew is an avid collector of different Buffalo Trace store picks (over 20 different vari

On this episode, we get sauced on an education of how to make incredible BBQ. We sit down with Pitmaster/ BBQ mercenary Jim Creighton, of Creighton_BBQ. Jim takes some time to explain to us how he got his start in BBQing and where he learned everything he

On this episode, we get sauced on some blind tastings with a few good friends. Each of us brought a whiskey and we ranked them head to head to find the true whiskey king. This episode is filled with laughter and whiskey from the very beginning and ends wi

On this episode, we get sauced on lamp... Davin Shaw loves lamp and shared his passion for crafting fine bourbon and whiskey lamps. We learn about Davin's company, The Restillery, and what it takes to make a one of a kind lamp for a old whiskey bottle. #s

On this episode, we get sauced on the science behind using different woods to smoke different meats. To help us understand this topic a little better, we have new guest Chef Roger Jackson join us. Along with understanding how to create the best smoke, we

On this episode, listen to us talk about what happens when you get too sauced. Does fast food really help cure a hangover or make it worse? We look at the science behind what causes a hangover and what your body needs in order to have a fast recovery. The