On this episode we get sauced on BBQ Chicken Nachos and space beer... Okay not actually space beer but Schlafly Brewery's special lager release for the 50th anniversary of the moon landing. With summer just around the corner, Alex shares how to make some

On this episode, we get sauced on single barrel store picks. We sit down with our long time friend, Blake Johnson to hear about how the Lansing Area Whiskey Society goes about their barrel picks. Blake also explains how each distillery has their own uniqu

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a Heaven Hill whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled wit

On this episode, we get sauced on some BBQ knowledge from our friend, Big Jim Creighton. As the weather is warming up, we decide to sit down with Big Jim, one of our BBQ gurus, and talk about BBQ technique. Along with sharing his knowledge, Jim opens up h

On this episode, we get sauced on your questions. Alex and Kevin sit down to answer some listener questions. We had some great questions in this episode and would love to do this again, so please send in any questions you may have for us. Kevin also give

On this episode, we get sauced on beer cheese and homemade pretzels. Alex created three different types of beer cheese made with three different beers and then made Kevin guess what beer was used. Makes sure you check out Alex's instagram page so you can

On this episode, we get sauced on a conversation with our friend Scott Page, creator of the review page My Bourbon Journey. Scott shares his process for creating one of his reviews and what he looks for in whiskey. Scott discusses craft whiskey, his favor

On this episode, we get sauced on the world famous Super Smokers. We sit down with head pit master and owner Jeff Fitter and discuss what makes his BBQ award winning. Jeff shares with us the history of Super Smokers and how Super Smokers is the birthplace

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled with laughter a

On this episode, we get sauced on Rockwood Charcoal. We sit down with Rockwood Charcoal founder, Jonathan Heslop, @rockwoodcharcoal, to learn everything there is to know about charcoal. Jonathan fills us in on the difference between lump charcoal and briq