On this episode, we get sauced on 10 year old whiskeys. We sit down to a blind line up of Eagle Rare, Russells Reserve, and Henry McKenna and rank them best to worst (...or is it worst to best, Alex?). At the end of this episode, we kill off one of Kevin'

On this episode, we get sauced on Still630 X-28. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-28, an American Single Malt

On this episode, we get sauced on Redwood Empire Whiskey. We sit down with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, @drinkbourbon_wearlipstick, to sample Pipe Dream Bourbon and Emerald Giant Rye whiskey. Not only does Redwood Empire make a delic

On this episode, we get sauced on Still630 X-27. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-27, a bourbon aged for 17.5

On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast, we had to smuggle the Traditional Lager and the Black & Tan into our studio. Along with drinking great beer, we

On this episode, we get sauced on Still630 X-26. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-26, a bourbon aged for 27.5

On this episode, we get sauced on Black Bear Cider Co. We sit down with founder John S. Logan as he shares the the process of creating cider and his family's history with growing apples. Find out what goes into picking different varieties of apples to cra

On this episode, we get sauced on Still630 X-25. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-25, a bourbon aged for 17.5

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a 100 proof whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled with

On this episode, we get sauced on Super Smokers ribs. We sit down with Jeff Fitter and his daughter CJ to discuss their recent trip to Memphis in May's International BBQ Festival. They tell us about scoring, their cook and how well they did in the competi