On this episode, we get sauced on Hopskeller Brewery, in Waterloo, Ill. as we sit down with head brewer, Matt Schweizer. We discuss where Matt got his passion for brewing and how visits to both England and the west coast have inspired his brewing style.

On this episode, we get sauced on our first blind tasting. We decided to bring in some extra help tasting some delicious rye whiskey, so we've invited back our friend, Nate @allaboutbourbon, from Texas. Along with our blind tasting, Nate tells us about hi

On this episode, we get sauced on beer from Boulevard Brewery in Kansas City, Missouri. We look at how this brewery has gone from a small home brewery to a brand known throughout the world. We try five different beers brewed by Boulevard and take a look a

On this episode, we get sauced on some on the nicest samples we've ever received, from our friend Mike @bourbonfella  . Alex's dreams come true and he finally gets to try Eagle Rare 17. We also sample a bourbon that was distilled before we were born and

On this episode, we get sauced with our first live guests! We take a field trip to Still 630 in downtown St. Louis to chat with David Weglarz, @still630, and Andrew Spaugh, @indomitablebreard, about all the amazing things happing in their distillery and t

On this episode, listen to us get sauced on barrel aged beers. We look at what makes a barrel aged beer and how they are aged. We also try three different types and finishes from two Missouri breweries and Founders Brewery in Michigan. Scotch Guy joins me

On this episode, listen to us get sauced on BBQ rubs! We take a look back in time and discover where the concept of spiced and flavored meats started appearing in history. Then, listen to us argue about the proper way to refer to sauces and wet rubs and a

On this episode, listen to us get sauced on a bourbon sample care package along, with a beer and BBQ pairing! Ian, @neat_bib, treats us to a few excellent whiskey samples with high enough proofs to knock you on your butt. While it's a hard job, we powered

Episode Notes One third missing but still a full show. What a deal! Alex and Kevin talk local BBQ and Beer a full St. Louis special. We talk the early mornings of being a meat smoker and the great flavors of a great pilsner. Featured BBQ - Sugarfire Smo

Episode Notes We're Back! In this episode we talk a little Oktoberfest history, drink a couple Oktoberfest beers, then we indulge in the pumpkin beers. Six different pumpkin beers to be exact. Featured Oktoberfest Beers - Boulevard Bob 47 & Oachkatz