John and Jeni talk about cooking Kugel, Pork Belly Bun and making Ramen Noodles from Spaghetti before getting into this weeks food news. Nerds candy, D&D, Pretzel flavored beer and lab made Kobe Beef

John and Jeni get jiggly about Gelatin. It's history, how it's made, it's uses and how it has changed foods on both the savory and sweet sides. We also go into the history of J-E-L-L-O. Thanks for lis

Jeni and John talk about the amazing and delicious blue crab. This is a long one because we love blue crabs. Steamed, fried, baked and even raw, we cover all of their preparations. Also, wait until yo

John and Jeni are all over the place on this fast paced run-up to our big Crab episode. Starting at Jeni's friends bachelorette party run down (lots of food was involved) we go to an impromptu taste t

John and Jeni get cracking with Pistachios. They find out why they're so expensive, how they're grown & how America became self sufficient in growing it's own pistachios. We also talk about how pistac

After a potato chips tasting, John and Jeni talk about lots of food topics such as easy dinners, BLTs, alcoholic Mountain Dew, how we dressed as kids, Judas Priest and mustard flavored hot dog buns. H

Jeni and John talk this week about .... anything they want. From John's excursions eating while his kid and dog are away to the Fast and the Furious series they digress admirably. There is also food n

Jeni and John talk about the loose recipe of Gumbo. After a Father's day roundup and food news we dive head first into the ever-changing recipe that is gumbo. We talk history and variations but mainly

John and Jeni are ready to turn it up! After talk of birthdays, fathers day and dinners we get into the food news and then turnips. We cover it's history, ask why Americans aren't a big fan and leave

Jeni and John goes on an adventure into the ocean to forage for some seaweed. Jeni goes through it's history, the different types, how it's used in cooking and it's ecological benefits. It's really in