The Rouxde Cooking School Podcast
Latest Episodes
Brunch live from the SNIPS!!!!!
John and Jeni are together at last in the same space to perform live on the Scavengers Network Indie Podcast Showcase (SNIPS). The topic was brunch and somehow through their giddiness they kept it at
Rhubarb!!!!
Jeni tells John all about rhubarb. From medicine, forced rhubarb, the king of rhubarb and botany jazz we hear about it all. We also cover food news on pizzas for reading books, the chicken wars and pi
Chefisode #13 Jacques Pépin
John and Jeni learn about Jacques Pepin this week. From his humble beginnings in his parents country restaurant to being one of the most beloved Chefs in the world, we cover it all. Thanks for listeni
Episode 200!!!!!!!!!
Jeni talks to John about doing 200 episodes of the Podcast. We get to talk a little before going into what the podcast has meant to us, what our favorite episodes are and what topics we would like to
Raisin Hell!!!
John and Jeni try to right the wrongs that are being perpetrated against raisins. They talk about their history, how they're produced, the various types and what Pliny the Elder thought we should do w
Ramps!!!
Jeni chose Ramps to be our subject this week and she delivers the foraged goods. From what a ramp is to how to pick it and cook it she covers it all. We have some connectivity issues so pardon our dus
Sam Pilon!!!!
John talks with Sam Pilon. She's an Instagram Influencer from Baltimore who takes pics of the most delicious food in the city. They talk digital shop, cooking, eating and baking Challah. Thanks for listening!
Rebecca Madariaga!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
John and Rebecca reflect on their time together because this is Rebecca's last episode. They have a fun catchup session before talking about Rebecca's decision to leave. They talk about what they accomplished, what they are proud of and how much she...
Bret Thorn!!!
John talks with Bret Thorn, the Senior Food Editor at Nation's Restaurants News. They talk serial killers, how to treat wait staff, living abroad, and writing about restaurants during a pandemic. Thanks for listening!!!
Beans Beans They're Good For..........
The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!!