John and Jeni have an impromptu food news episode after one of us wrote a whole episode about a topic we've already covered. Whoops. Anyway..... we cover Xmas Hams, how to open a champagne bottle and

John and Jeni talk about the delicious highs and heart breaking lows from this years Thanksgiving. From amazing sous vide turkey breast and luscious roasted pumpkin to what we'll call the "turkey trag

John and Jeni run down what they're doing for Thanksgiving and also talking about how the cook certain dishes or how they would tweek them to shake things up. Thanks for listening!!!

John and Jeni answer all of the questions with answers that can only be though of as magnificent. From turkey troubles to pie panics we are here to soothe all of your last minute Gobble day worries. T

John and Jeni face their fears and phobias about Sweet Potatoes. We go far beyond the syrupy glop that we know from Thanksgivings past and look to the future for culinary inspiration. We also go into

John and Jeni keep spooky season going by talking about food scenes in some of their favorite horror movies. Listen in to see if your favorite frightening foods are included. Thanks for listening!!!

John and Jeni talk about cooking meatloaf, pulled pork tacos and eating at amusement parks as well as how happy we are for Ham season (It's a thing for us!). In food news we cover canned pumpkin, Tim

John and Jeni get into spooky season with our favorite Ghoulish Gourmand, Vincent Price. From his cookbooks to his TV Show as well as cooking records (yes you read that right), we cover everything foo

John and Jeni talk about the food they ate (or didn't eat) at the Renaissance Festival. From the mini corn dogs to the salacious sausage on a stick, we give you the play-by-play. We also cover food ne

Jeni and John get saucy about Worcestershire Sauce. From how to pronounce it, how it's made, it's history and how it's still very popular around the globe. Thanks for listening!!!