P.J. Corns is a pork producer and production advisor from Iowa who currently lives near Barcelona, Spain. He is the owner of Global Swine Solutions with clients throughout Europe, Asia, and Russia. Besides the family’s Century Farm near What Cheer,

Dr. Schneider received a DVM from Iowa State College of Veterinary Medicine in 2012. He's been employed by Innovative Agriculture Solutions since graduation where he works with a varied group of pork producers. A large percentage of pigs Dr.

Dr. Schneider received a DVM from Iowa State College of Veterinary Medicine in 2012. He's been employed by Innovative Agriculture Solutions since graduation where he works with a varied group of pork producers. A large percentage of pigs Dr.

Dr. Gordon Spronk is a native of the Pipestone, Minnesota agricultural community. Upon completion of his education with a DVM degree at the College of Veterinary Medicine at the University of Minnesota in 1981,

Dr. Gordon Spronk is a native of the Pipestone, Minnesota agricultural community. Upon completion of his education with a DVM degree at the College of Veterinary Medicine at the University of Minnesota in 1981,

Phillip Hord is a fifth-generation pork producer and is continuing his family's legacy at Hord Family Farms, which raises hogs and cattle as well as growing the crops to feed them. As a research coordinator,

Phillip Hord is a fifth-generation pork producer and is continuing his family's legacy at Hord Family Farms, which raises hogs and cattle as well as growing the crops to feed them. As a research coordinator,

Wesley Lack is the Chief Operations Officer at Maximum Ag Technologies, a company founded with Larry & Dustin Reed in 2013, which serves as the US distributor of Maximus Control Systems. Prior to Maximum Ag,

Tami M. Brown-Brandl, Ph.D., is an agricultural engineer at the USDA Agricultural Research Service's Meat Animal Research Center. Dr. Brown-Brandl works in the area of animal environment and animal stress/well-being, from an engineering perspective,

Tami M. Brown-Brandl, Ph.D., is an agricultural engineer at the USDA Agricultural Research Service's Meat Animal Research Center. Dr. Brown-Brandl works in the area of animal environment and animal stress/well-being, from an engineering perspective,