About the Guest Matthew Gross is a Hutterite. Hutterites are very open-minded, but still cherish their community values. Matthew is a generational pig farmer, with an open mind towards technology and

About the Guest Duane Stateler is a fourth-generation pork producer and as the owner/operator of Stateler Family Farms, along with his son, Anthony, oversees all aspects of production and operations.

About the Guest Jennifer Patterson obtained her MSc in Animal Science from the University of Alberta where she is currently a Research Associate and the Swine Industry Liaison for Livestock Gentec. Th

About the Guest Lori is from St. Louis, Missouri and for as long as she can remember, she aspired to be a veterinarian. After her undergrad degree, she worked in a large commercial sow farm in central

About the Guests Patrick Fleming, vice president of demand development for National Pork Board, guides his twelve-member team on priorities related to consumer demand, multicultural marketing, foodser

About the Guest Kristen Cummings career is focused on improving the connection between people and their work. She completed a Bachelor of Arts degree in Economics and a Master of Education degree in

About the Guest Kurt was born and raised on a pig farm near Barrhead, Alberta, which sparked his passion for swine production and medicine. He graduated with his Doctorate of Veterinary Medicine in 20

About the Guest Dr Martyna Lagoda holds a B.A degree in Science, Zoology, and an M.Sc degree in Animal Behaviour and Welfare. Following the completion of her Ph.D in Sow Welfare (focus on sow chronic

About the Guest Dr. David Rosero is an Assistant Professor at Iowa State University. He leads a dynamic research program dedicated to advancing swine nutrition and smart farming practices. His current

About the Guest Scott Dee earned a DVM, MS, and PhD from the University of Minnesota, is board-certified in veterinary microbiology, past President of the American Association of Swine Veterinarians,