What can you learn from this episode of Popular Pig? Dr. Allan Schinkel's background and how he got involved with the swine industry Dr. Schinkel's research around heat stress and sow cooling What inspired his research of heat stress

Tork Whisler is a 5th generation farmer from Washington, IA. He and his wife Tricia have two adult sons, Clay and Sawyer. In addition to their contract finishing and grain operation, Tork spent 15 years in the swine construction business with Precision...

Victor Munsen has a degree in Biology from Johns Hopkins University, and an MBA in Operations and Technology Management from The University of Wisconsin, Madison. He has been a consultant to technology start-ups and established pharmaceutical companies...

Tomer Yogev is an executive coach to leading entrepreneurs and innovators, a professor of Entrepreneurship, a sought-after board member & advisor, retired serial entrepreneur, and a self-described "business bohemian.

Clint Schwab serves as President of Acuity, with overall fiscal and operational accountability for the business. Clint received his bachelor’s degree in animal science from Colorado State University before completing his master’s and Ph.D.

Whispering Wind Farms was the first breeder in Alberta with the sole concentration on pasture pork genetics. In 2015, Kelly Worthington and Jon Lendvoy of Whispering Wind Farms began raising the Kunekune breed which could graze and finish as efficient ...

Wendell Holmes Murphy was born September 23, 1938, to Holmes & Lois King Murphy of Rose Hill, North Carolina, and is the brother of Harry Daniel (Pete) Murphy and the late Joyce Murphy Minchew. Wendell was raised in Duplin County on a farm in the Regi...

Chase grew up on a farm near Clarion, IA. He graduated from Clarion-Goldfield High School in 2004 and completed his undergraduate studies at Drake University in 2008 with dual degrees in Biochemistry and Environmental Science.

Named among the 50 people who have made the greatest impact in the U.S. swine industry in the last 50 years, Mike Tokach, professor of animal sciences and industry, is a swine nutrition researcher and extension specialist at Kansas State University.

Bob and Kristy Walker have been in partnership for over 28 years taking on adventures ranging from parenting, youth group leaders, and authoring textbooks to taking on the challenge of a diversified farm and winery with the vision: A boundless venue fo...