NutritionFacts.org Video Podcast

NutritionFacts.org Video Podcast


Latest Episodes

Benefits of Garlic Powder for Heart Disease
December 23, 2019

See what a penny a day worth of garlic powder can do.

Flashback Friday: If Fructose Is Bad, What About Fruit?
December 20, 2019

Does the fructose naturally found in fruit and fruit juice have the same adverse effects as excess “industrial fructose” (table sugar and high fructose corn syrup) and if not, why not?

Are Pre-Cut Vegetables Just as Healthy?
December 18, 2019

Endotoxins can build up on pre-chopped vegetables and undermine some of their benefits.

Are Fortified Kids’ Breakfast Cereals Healthy or Just Candy?
December 16, 2019

The industry’s response to the charge that breakfast cereals are too sugary.

Flashback Friday: Slow Your Beating Heart – Beans vs. Exercise
December 13, 2019

A cup a day of beans, chickpeas, or lentils for three months may slow resting heart rate as much as exercising for 250 hours on a treadmill.

Benefits of Flax Seeds for Inflammation
December 11, 2019

Elevated levels of pro-inflammatory, aging-associated oxylipins can be normalized by eating ground flax seed.

The Benefits of Early Time-Restricted Eating
December 09, 2019

Calories eaten in the morning count less and are healthier than calories eaten in the evening.

Flashback Friday: Can Oatmeal Reverse Heart Disease?
December 06, 2019

Less than 3% of Americans meet the daily recommended fiber intake, despite research suggesting high-fiber foods such as whole grains can affect the progression of coronary heart disease.

Time-Restricted Eating Put to the Test
December 04, 2019

Are there benefits to giving yourself a bigger daily break from eating?

Trailer for How Not to Diet: Dr. Greger’s Guide to Weight Loss
December 02, 2019

17 ingredients to an ideal weight-loss diet and the 21 tweaks to accelerate the further loss of excess body fat.