NutritionFacts.org Video Podcast

NutritionFacts.org Video Podcast


Latest Episodes

The Complications of Bariatric Weight-Loss Surgery
November 15, 2021

The extent of risk from bariatric weight-loss surgery may depend on the skill of the surgeon.

Flashback Friday: Best Supplements for Prostate Cancer
November 12, 2021

What would happen if you secretly gave cancer patients four of the healthiest foods?

The Mortality Rate of Bariatric Weight-Loss Surgery
November 10, 2021

Today, death rates after weight-loss surgery are considered to be “very low,” occurring in perhaps 1 in 300 to 1 in 500 patients on average.

Are Baruka Nuts the Healthiest Nut?
November 08, 2021

How do barukas, also known as baru almonds, compare with other nuts?

Flashback Friday: Blueberries for a Diabetic Diet and DNA Repair
November 05, 2021

Blueberries are put to the test against insulin resistance, oxidation, and DNA damage.

Can Vegan Fecal Transplants Lower TMAO Levels?
November 03, 2021

If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?

Should We Be Concerned About Aflatoxin?
November 01, 2021

Is “toxic mold syndrome” a real thing? And, what do we do about toxic mold contamination of food?

Flashback Friday: Which Has More Caramel Coloring Carcinogens – Coke or Pepsi?
October 29, 2021

How many cola cancer cases are estimated to be caused by Coke and Pepsi in New York versus California, where a carcinogen labeling law (Prop 65) exists?

Should We Be Concerned About the Effects of Ochratoxin?
October 27, 2021

The overall cost-benefit ratio for mycotoxins depends on which food is contaminated.

Ochratoxin in Certain Herbs, Spices, and Wine
October 25, 2021

Most food crops are contaminated with fungal mycotoxins, but some foods are worse than others.