The hazards of microwave ovens may not be what you might expect.

What are the risks and benefits of using vitamin C for depression and anxiety?

Are yellow-fleshed potatoes healthier than white? And, what about the glycoalkaloid toxins?

One of the worst breakfast cereals will surprise you.

Broccoli, vinegar, and lemon juice are put to the test to blunt the glycemic index of white potatoes.

If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated, you can get a nearly 40 percent lower glycemic impact.

Is the exaggerated reaction of many Crohn’s disease patients to baker’s, brewer’s, and nutritional yeast just a consequence of their inflamed leaky gut, or might the yeast be a contributing cause?

Do potato eaters live longer or shorter lives than non-potato eaters?

Does the link between white potatoes and diabetes extend to non-fried potatoes without butter or sour cream?

Dozens of lipsticks and lip glosses are put to the test.