Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary Dee Dee Constantine.We are setting the table with Sorghum, an ancient African Grass adopted to the southern table with a cast of characters including:Fred Sauceman shares a segment with Dr

A visit with Khann Chov

My guest today is Kelly Smith Trimble, an editor, writer, and gardener living in Knoxville, TN. Her book Vegetable Gardening Wisdom, a collection of seasonal advice and inspiration for edible gardeners, was released in April 2019 by Storey Publishing. Kel

Pumpkin Pie and news of the Blue ribbon Country Fair, Townsend, TN, is taking place Saturday, September 24th from 10:00 A.M. - 4:00 P.M. at the Great Smoky Mountain Heritage Center, Townsend, TN. Our guests are James Gann, a music teacher in Walland, Ten

Making chairs by hand

Serving up some news about Slow Food TN Valley and their upcoming 13th annual Pesto Festo event on my latest podcast and radio broadcast. Slow Food TN Vally board members and local food advocates Sarah Bush and Tayler Franke are my guests. Sarah is a fora

A visit with Frog, Founder of Frog Juice Artisanal Kombucha made in Knoxville, TN. Our guest today is Frog Greishaw, Founder of Frog Juice Kombucha, who goes by Frog. Frog sources her ingredients from local Tennessee growers and has really made a name fo

Bales Farm Cookbook, Lard, and Marshall Bales Egg ProgramToday, we are setting the table with news about an excellent cookbook from Bales Farms written by Aliceson Bales. She has been a visitor several times on this show before. Aliceson, her husband Bar

Plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble