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Latest Episodes
Farm to Feast and She Diggs Farm in Harden Valley of Knoxville, Tennessee
Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. We visit with Farm to Feast founders Chef Jeff J
Fried Pies with Dale Mackey and Iva Spoon Wilde
Fried pies! With Dale Mackey of Dale’s Fried Pies, Iva Spoon Wilde of Walland, TN, and fried pies at the annual Lord’s Acre sale in Hilton’s West Virginia by way of Fred Sauceman.
Green Beans and Canning Green Beans with Mary Alice Phillips, Friendsville, TN
S9.E23. 06/25/2022 Podcast script Green Beans and Canning Green Beans with Mary Alice Phillips, Friendsville, TN
Chef David Rule, Trotter’s Whole Hog BBQ, Sevierville, Tennessee
We visit with Chef David Rule on his new project Trotter’s Whole Hog Barbecue, Sevierville, TN. You may know Chef Rule from his former work with Dancing Bear, Blackberry Farm, and Walnut Kitchen. His current restaurant is The Appalachian, Sevierville, TN.
Femeika Elliott, Founder of Meik Meals, and the Lotus Program, Knoxville
Today, we are setting the table with plant-based eating, especially for new Mothers. My first guest is Femeika (Meik) Elliott, founder, and owner of Meik Meals and the Lotus Program. This young, black, Knoxville-based entrepreneurial chef creates foods th
Cornbread and Cornbread Salad with Josh Lowans
We are setting the table today with cornbread. I've assembled an all-star lineup of guests today to talk about this soul-satisfying staple. • Karen Shankles has twice won first place at the annual National Cornbread Festival cook-off. Today, she shares h
Little Mountain Flower Farm, Maryville, Tennessee
Making a living doing what she loves to do
Mother’s Day Stories and Old Fashioned Recipes
Today, we set the table with some good food and memories in honor of Mother’s Day. First, we’ll visit Mary Lynn Snyder, who shares memories of growing up in the R.C. Tway coal mining camp outside Harlan, KY. Then, she’ll share her Mother Ruby’s cooking wa
Nat’l Cornbread Festival Cook-Off Champ, Bob Kellerman’s Pan Heads, Ronni Lundy’s Tao of Cornbread
We set the table with cast iron, cornbread, and some cornbread cousins. Amy’s guests include the winner of the 25th National Cornbread Festival Cook-Off, Veronica Callaghan. CEO Emeritus and Board Member of Lodge Manufacturing, Bob Kellerman, about his ar
Special Growers, East TN Makers Market
Today, we are setting the table with special growers, an East TN makers market, and a young entrepreneurial fellow who has his own flavored tea and lemonade stand. Today, our guests are Kent Davis, one of the parents who created a non-profit organization