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Latest Episodes
Bales Farms on Lard, White Cheddar Cheese, Eggs, the Montvales’ Sally Buice on making biscuits
Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe for her white cheddar pimento cheese from her cookbook “B
Houston’s Mineral Well. New Market, Tennessee.
Bill Houston narrates the story of Houston's Mineral Water, New Market, Tennessee - still going strong since 1931 - Bill Houston is the the owner and operator of this Mineral Well that his Grandfather established and this is a treasured watering hole for
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
Today, we visit with Sheila Pennycuff, a Librarian at the Blount County Public Library located in Maryville, TN, and the woman who took an old wooden card catalog and turned it into a seed library. This seed library is located inside the Blount County Pub
Butter From the Block, Knoxville’s Small Batch compound Butter
A visit with Kayla Sonneby and Kelley Calloway, Founders of a new small food business, Butter From the Block, Knoxvilles Small Batch compound Butter made in the shared commercial kitchen and food incubator Real Good Kitchen, Knoxville, TN. Amy visits wit
Tennessee Moonshiners Jessie and Joe Baker from Sevierville TN
Moonshiners and Sevierville natives Jessi and Joe Baker (the couple who created Ole Smoky Moonshine) share their stories about the Old Smoky Candy Kitchen, creating Ole smoky Distillery, Yee Haw Brewing, Jessi’s cookbook, her style of cooking, her chicken
Thomas Williams uses food for good
In this show we visit with Thomas Williams - a Nashville Native who is heavily involved in the business of helping his community through food. And in these times of trouble that we are all living in right now, I thought it would be good to feature this st
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
In this episode my featured guest is Knoxville Native, seed saver, artist and farmer John Coykendall. John will let us know the origins, qualities,, and culinary uses of Cushaw squash.I (Amy Campbell) share a recipe from John's book for baked cushaw, co
Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tennessee
Our featured guest is Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tennessee, and Fred Saucemans Potluck Radio series features Allan Benton and Allan Bentons Red Eye gravy re
Seed Saver John Coykendall on Cushaw Squash
What is a Cushaw, how to peel and cook it.
Battlefield Farms and Gardens Knoxville
Our first guest is Pastor Chris Battle, Founder of Battlefiled Farms and Gardens - and his new church "Knoxville Underground" - This man's goal is to teach people how to grow their own food, how to cook farm fresh foods for better health and wellness, and