TennesseeFarmTable.com
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Latest Episodes
Seed Saving & Stories with John Coykendall
Heirloom seed saver John Coykendall tells us how he got to saving seed and why he does this plus some funny John Coykendall stories.
"The Knoxville Tamale Tale" with Jack Neely (Executive Director of the Knoxville History Project)
A rich culinary history revealed by Jack Neely (Executive Director of the Knoxville History Project)
Helen & Ellen of The Love Kitchen & Valentines sweet treats.
Spreading Love to Knoxville through food via the Love Kitchen
John & Susan Keller of Kelmont Farms & CAPPE Chilifest
John & Susan Keller, Kelmont Farms in continuous operation since 1890;
Allan Benton, Folklife Heritage Award Winner
One of East Tennessee's most beloved producers.
Cornbread All Star Line Up - Alan Benton's Red Eye Gravy
Guests share recipes and insight on cornbread and red eye gravy
Brian Strutz, A Dopo Pizza Wood-fired, Sourdough Pizza, Knoxville, Tennessee
Wood-fired, sour dough pizza, fresh salads, house gelato
New Year Good Luck Foods with Martha Boggs - Mary Constantine with Lisa Smith's Hoppin' John Recipe
Martha Boggs - Mary Constantine with Lisa Smith's Hoppin' John Recipe
Our neighbor Rachel McCormick's "Always juicy, always delicious turkey recipe" plus how to help the wildfire & tornado victims of East TN
Money is tight, turkey is on sale!