Who was JC Holdway? A visit with James Beard Award Winning Chef Joseph Lenn, his Granny & Mama

With Matt Sterling builder of tiny homes and Mary Constantine, food writer

Ronni Lundy Messes with Greens, from Victuals". Chef John Fleer on "taste of place" & Rhubarb.

Strawberries are featured in story, recipes, and farming.

Making Farmers' Markets bounty affordable for all

History of this wild Appalachian grape & the award winning wine made from it out of East Tennessee

Opening April 15th, we find out more about the products and people of this market.

Dustin & Stacey Busby, Private Catering & Chef, Appalachian Fest, Knoxville, Fred Sauceman & Red Bud Jelly and Tennessee Food events!

DSB Provisions, private Chef & Catering Company from Alcoa, TN. And the CSA Fair presented by Nourish Knoxville

Organic family farm from Rogersville, TN serving the East Tennessee Area.