Organic, Artisan Cheese making and the act of giving back

Muscadines, Scuppernongs, the "Mother Vine", wine, recipes, history and tales.

Food writer Sheri Castle on her cookbooks

The work of Remote Area Medical, healthcare, and response for people in need

White half runners, peanut beans, canning, heirloom beans

Eric McNew & Stanton Webster describe house made spirits they make at their new business.

Dairy farming, buttermilk, jersey cows, dating, & the smell of hay

A new farm to table restaurant and butcher shop coming to Maryville, TN, July 2017

The guy you probably haven't heard of behind Blackberry Farm's award winning brew recipes.

A celebration of fermentation, where science & agriculture meet, featuring Tennessee craft brews