TennesseeFarmTable.com
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Latest Episodes
Cowgirl Creamery and the Great Smoky Mountain Food Days event
Organic, Artisan Cheese making and the act of giving back
Muscadines and Scuppernongs!
Muscadines, Scuppernongs, the "Mother Vine", wine, recipes, history and tales.
Sheri Castle, The Great Smoky Mountain Food Days Event, The Long Table Knoxville
Food writer Sheri Castle on her cookbooks
Remote Area Medical "Ram Ranger" program at River's Edge Farm, Grainger County, Tennessee.
The work of Remote Area Medical, healthcare, and response for people in need
Beans with Mary Phillips, Fred Sauceman, and Bill Best
White half runners, peanut beans, canning, heirloom beans
Post Modern Spirits in the historic Old City, Knoxville, Tennessee
Eric McNew & Stanton Webster describe house made spirits they make at their new business.
Earl Cruze, Cruze Farm Dairy history, & dating, plus Colleen Cruze Bhatti on ice cream & buttermilk
Dairy farming, buttermilk, jersey cows, dating, & the smell of hay
David Rule & The Walnut Kitchen, Maryville, TN
A new farm to table restaurant and butcher shop coming to Maryville, TN, July 2017
Ron Downer - The little known brew master & judge behind some of East Tennessee's most famous beers- And Hops in the Hills Brew Festival.
The guy you probably haven't heard of behind Blackberry Farm's award winning brew recipes.
Hops in the Hills Craft Beer Festival, a celebration of fermentation, Maryville, TN
A celebration of fermentation, where science & agriculture meet, featuring Tennessee craft brews