TennesseeFarmTable.com
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Latest Episodes
The Knoxville Tamale Tale with Jack Neely with Jack Neely (Executive Director of the Knoxville History Project)
with Jack Neely (Executive Director of The Knoxville History Project)
Hoppin' John with Martha Boggs (The Bistro at the Bijou), recipe from Lisa Smith (Lisa Jean's)
Good luck food, Hoppin' John with 2 Knoxville restaurant owners
Second Harvest East Tennessee with Elaine Streno (Executive Director)
Feeding the hungry in 18 counties in East, Tennessee
Buck Dancing, square dance calling, Christmas Tree farming Leo Collins with Blue Bird Christmas Tree Farm in Heiskell, Tennessee.
Hear about BlueBird Christmas Tree Farm, Fred Sauceman's with Allan Benton's Red Eyed Gravy recipe, and news and events round Knoxville
Food stories with Ronni Lundy, Robert Gipe & Fred Sauceman
Working in a pickle factory, You can't eat a deposit slip, overnight pickles from Lynn Tolley's recipe
Appalachian Stack Cake with Jill D. Sauceman, Fred Sauceman & the "Moon Pie", Ronni Lundy on Sorghum
Appalachian Thanksgiving flavors with out friends
Thanksgiving Turkey Tips. Recipe from Rachel McCormick with her always juicy turkey. Fred Sauceman on turkey herding
Planning, thawing, brining, cooking that Thanksgiving turkey.
The wild Persimmon - Biological facts, winter weather predicting, recipes.
The Wild Persimmon of Appalachia (Diospyros virginiana)
Martha Kern of Strong Stock Farm located in Knoxville, Tennessee
Grass fed beef from Knox County, Tennessee
Olde Virden's Red Hot Sprinkle with Allyson & Chris Virden of East, Tennessee
Reach for locally sourced red hot sprinkle from Tennessee!