Sustainable Agriculture in East, Tennessee

A 6th-generation family farm in East Tennessee raising pastured poultry, pastured pork, and grass-fed beef.

How did a self described "Hillbilly" from Virginia become such a big name in the world of food?

Becoming a chef, East Tennessee foods.

Daniel Eisenbrey from the Knox County Health Department on the topics of nutrition education, young farmer’s coalition, and the CSA Fair co-hosted by the Knox County Health Department and Nourish Knoxville.Connect with the Health Department (Daniel Aise

East Tennessee CSA Fair, Knoxville and Chef Travis Milton on leather britches, and candy roaster.

How we can protect them

A seed swap event and the story of a seed saved

Stan Broack tells us about the use of this farm in East, TN to serve the goals of RAM

With guests are Tinah Utsman, daughter of "Coffee Jack" Utsman who was president of JFG Coffee for 20 years.