TennesseeFarmTable.com
Latest Episodes
The University of Tennessee Culinary Institute Preservation Kitchen. Clara Robinson's "Hot Tamales"
A new program, free of charge to help promote food preservation in our community
Chef Shelly Cooper, Executive Chef & Head of Culinary Operations, Dancing Bear Appalachian Bistro, Townsend, Tennessee
A Celebration of Appalachian Cuisine
“Feastivals”, “A Celebration of Appalachian Cuisine & Culture” part of the “Mountains of Music Homecoming Festival”, Virginia.
” The 3 Appalachian food dinners of the “Mountains of Music Homecoming Festival”
Chef John Fleer, Rhubarb Restaurant, Asheville, NC
Fred Sauceman visits with "King Tut's", Vestal, TN
Brenna Wright, Owner of Abbey Fields Urban Farm, “Knoxvilles Neighborhood Farm”
Urban farming in Knoxville. Fred Sauceman with the Ruitan Club of Unicoi County annual strawberry jam sale
Tennessee Wine & Cider - Nine Lakes Wine Festival - Nikki Riddle & Michael Coombs of The Winery at Seven Springs Farm
The 2nd Annual Nine Lakes Wine Festival & Nikki Riddle of The Winery at Seven Springs Farm, Maynardville, TN
Strawberries & Mother's Day with David Lay Farms, Fred Sauceman, Ronni Lundy and Mary Constantine
A cast of Tennessee characters celebrates strawberry season, bluegrass music, strawberry pie and Mother's Day
Century Harvest Farm Foundation Open House with Jen Patterson
Changing lives with food and farming.
Ronni Lundy "Messing with greens". Fred Sauceman - "Ramp dig" in Unicoi County"
Ronni Lundy reads from "Victuals" - Fred Sauceman shares a story of Ramps.
Abbey Fields Urban Farm CSA and workday "mini podcast"
CSA sign up, community workday