TennesseeFarmTable.com

TennesseeFarmTable.com


Latest Episodes

Mulled Cider Recipe from Mary Constantine, Fred Sauceman on a Turkey dish variation
November 25, 2016

Plus a thankful gospel song from East Tennessee singer & songwriter duo Sarah Pirkle & Jeff Barbara

Black Walnut Candy, Shirley Mcmurtrie, and Thanksgiving Dressing
November 18, 2016

Black Walnut Candy & Dressing recipe, putting up black walnuts

Peggy Sue Sikes Thanksgiving Dressing Recipe - WDVX Fundraiser
November 12, 2016

Peggy Sue Sikes Thanksgiving Dressing Recipe - WDVX Fall Fundsrive

Appalachian Apple Butter with Fred Sauceman, Crystal Wilson & Robin Payne. Plus Chef Shelley Cooper on soybeans and Rabbit
November 04, 2016

Appalachian Apple Butter with Fred Sauceman, Crystal Wilson & Robin Payne. Plus Chef Shelley Cooper on soybeans and Rabbit

Grains & Grits Festival of Southern Spirits & Gourmet Grub and Reading the "Signs" for upcoming winter
October 29, 2016

Appalachian Grub & regional distillers are featured during the Grains & Grits Fest.

Old Fashioned, Appalachian, Apple Stack Cake with Magpie's Bakery & Robin Payne
October 21, 2016

Recipes & tips to making this old fashioned, Appalachian dessert treat. With Magpie's Bakery & Robin Payne

Olde Virden's Red Hot Sprinkle with Allyson & Chris Virden of Gatlinburg, Tennessee
October 14, 2016

A Tennessee Couple with an agricultural, value added, product that is growing.

Lost Creek Farm, Farm & Forage Pop Up Dinner at The Central Collective, Knoxville, TN
October 06, 2016

Lost Creek Farm brings the tastes of forage and farm to Knoxville from N.Central W. Virginia with a pop up dinner

Food Preservation & the “Canning College” with Dr. Christopher Sneed, PhD
September 29, 2016

Extension Program to teach canning for food preservation created by Extension Agent l, Dr. Christopher Sneed, PhD UTK, Knoxville, Family & Consumer Sciences