TennesseeFarmTable.com
![Cover art of TennesseeFarmTable.com TennesseeFarmTable.com](https://assets.blubrry.com/coverart/300/302725-1646553579.jpg)
Latest Episodes
Who is John Egerton? Robert Gipe pickle factory tale, Fred Sauceman and Jack Daniels' Great, Great Grand Niece's pickle recipe
Appalachian Food Summit recordings
Mulled Cider Recipe from Mary Constantine, Fred Sauceman on a Turkey dish variation
Plus a thankful gospel song from East Tennessee singer & songwriter duo Sarah Pirkle & Jeff Barbara
Black Walnut Candy, Shirley Mcmurtrie, and Thanksgiving Dressing
Black Walnut Candy & Dressing recipe, putting up black walnuts
Peggy Sue Sikes Thanksgiving Dressing Recipe - WDVX Fundraiser
Peggy Sue Sikes Thanksgiving Dressing Recipe - WDVX Fall Fundsrive
Appalachian Apple Butter with Fred Sauceman, Crystal Wilson & Robin Payne. Plus Chef Shelley Cooper on soybeans and Rabbit
Appalachian Apple Butter with Fred Sauceman, Crystal Wilson & Robin Payne. Plus Chef Shelley Cooper on soybeans and Rabbit
Grains & Grits Festival of Southern Spirits & Gourmet Grub and Reading the "Signs" for upcoming winter
Appalachian Grub & regional distillers are featured during the Grains & Grits Fest.
Old Fashioned, Appalachian, Apple Stack Cake with Magpie's Bakery & Robin Payne
Recipes & tips to making this old fashioned, Appalachian dessert treat. With Magpie's Bakery & Robin Payne
Olde Virden's Red Hot Sprinkle with Allyson & Chris Virden of Gatlinburg, Tennessee
A Tennessee Couple with an agricultural, value added, product that is growing.
Lost Creek Farm, Farm & Forage Pop Up Dinner at The Central Collective, Knoxville, TN
Lost Creek Farm brings the tastes of forage and farm to Knoxville from N.Central W. Virginia with a pop up dinner
Food Preservation & the “Canning College” with Dr. Christopher Sneed, PhD
Extension Program to teach canning for food preservation created by Extension Agent l, Dr. Christopher Sneed, PhD UTK, Knoxville, Family & Consumer Sciences