TennesseeFarmTable.com
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Latest Episodes
“The Gathering”, a Celebration of the Mid-Summer, Tennessee Harvest at RT Lodge, Maryville, TN.
A visit with Executive Chef Trevor Stockton on the upcoming epicurean weekend “The Gathering”at RT Lodge, August 2-4, Maryville, Tennessee with Executive Chef Trevor Stockton & Crew. With guests Allan Benton, Colleen Cruze, Shannon Walker, renown chefs T
“Vittles and Fiddles”, 3 day celebration of the food & culture of Appalachia with Chef Shelley Cooper of Dancing Bear Lodge & Appalachian Bistro, Townsend, TN.
A Celebration of AppalachianHeritage, music, dance and food.
Tennessee Farmers John & Susan Keller, of Kelmont Farms, Maryville, Tennessee - in continuous operation since 1890
Season 6, Episode 20. June 29, 2019 “Tennessee Farmers John & Susan Keller, of Kelmont Farms, Maryville, Tennessee - in continuous operation since 1890”. We are setting the table with Blount County, Tennessee Farmers John & Susan Keller
J&R Farms, Maryville, TN & Kermit’s Striped Stick Bean
Carrying on the farming and food traditions of the Great Smoky Mountains
Chef Shelley Cooper on Appalachian Foods, Fred Sauceman remembering St. John’s Mill of Watauga, TN, & Mile High Balogna Pie with Mary “Dee Dee’ Constantine
A visit with Chef Shelly Cooper, Executive Chef at the Dancing Bear Appalachian Bistro, in Townsend, Tennessee. Her growing up, feelings on Appalachian Foods, and Shelley’s feelings on the use of the word Edamame in the American South. For his “Potluck
Tennessee Wine with Nikki Riddle & the 3rd Annual 9 Lakes Wine Festival
Season 6, Episode 17, June, 1, 2019Today we are setting the table with Tennessee Wine - this is the weekend for the 3rd Annual 9 Lakes Wine Festival which features over 100 Tennessee made wines and ciders - it takes place at the Melton Lake Park in Oak Ri
A visit with Author John Tullock and his book "Appalachian Cooking, New & Traditional Recipes"
My featured guest is guest is John Tulloch of Knoxville - who grew up on a farm and helped his Grandmother in the kitchen in Greenville, TN. We are going to discuss his latest book entitled: Appalachian Cooking, New and Traditional Recipes. And John wil
Strawberries, memories of Wayne Scott, and strawberry shortcake recipes.
Mother's Day Special edition
"Dr Enuf" - the Original lemon lime soda from upper East Tennessee by Fred Sauceman
Today, we are setting the table with Dr Enuff - the original energy booster as it is called - this lemon lime drink is made by Tri City beverage in Johnson City, TN. It is one of Tennessee’s most unique and unusual drinks and it marks a special anniversar
Ramps! And the Tellico Plains Farmers’ Market
Today Amy visits with the people from the Tellico Plains Farmers’ Market and she has 3 guests: Farmers John and Rachel Davis, Fred Sauceman (with the voice of JoAnn Kalonaheskie), and Ronni Lundy with informative commentary on the spring-time Appalachian