TennesseeFarmTable.com
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Latest Episodes
Genera, a Biomass solutions company in Vonore, Tennessee.
Domestically sourced bio mass turns into compostable table ware
Cushaw Squash - Native American History, Recipe, & how to cook this huge squash!
An Appalachian Culinary Tradition
The Wild Persimmon - Biological facts, winter weather predicting & recipe.
A biological and regional perspective.
Chocolate Gravy with Verlin Thompson, & the Lord's Acre Sale with Fred Sauceman
Chocolate Gravy and Sausage Gravy. That is my featured subject of today’s show. - Today we will be joined by singer songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. In addition, we
“Iva Spoon Wilde on hearthside cooking of Appalachian Foods at the Blue Ribbon Country Fair, Townsend, Tennessee”
Hearth Side Cooking of Appalachian Foods, part of the annual Blue Ribbon Country that will take place Saturday, September 28th at the Great Smoky Mountains Heritage Center Fair in Townsend, Tennessee. I visit with Iva Spoon Wilde of Walland, Tennessee who
“Tennessee Muscadines”
The native grape of Appalachian, Tsali Notch Muscadine Vineyard in Tennessee, and the National Muscadine Festival, Madisonville, Tennessee.
Squirrel - A staple of the Appalachian Table
“Squirrel” - A staple of the Appalachian Table Squirrel Dumplings - Rachel Davis of J & R Farms (Maryville, Tennessee) shares with us how she makes squirrel dumplings. Please visit Rachel’s blog for weekly stories from their farm https://www.jandrfarmstn.
“Native Plants of Overhill Gardens, Monroe County, Tennessee with owner Avi Askey”
Overhill Gardens is a Native plant nursery, and Eco-Friendly Landscapes, Hardscape, and design business. Amy interviews owner Avi Askey about his work for over 20 years now to improve region’s ecology through his work of saving native plants, and endanger
“Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee”
On the show today, we are setting the table with Country Ham, and how through the dry aged process, and sliced paper thin, is then called “Prosciutto.
Sheila Pennycuff, the woman behind the Blount County, TN Public Library “Seed Library”
A community seed bank