Domestically sourced bio mass turns into compostable table ware

An Appalachian Culinary Tradition

A biological and regional perspective.

Chocolate Gravy and Sausage Gravy. That is my featured subject of today’s show. - Today we will be joined by singer songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. In addition, we

Hearth Side Cooking of Appalachian Foods, part of the annual Blue Ribbon Country that will take place Saturday, September 28th at the Great Smoky Mountains Heritage Center Fair in Townsend, Tennessee. I visit with Iva Spoon Wilde of Walland, Tennessee who

The native grape of Appalachian, Tsali Notch Muscadine Vineyard in Tennessee, and the National Muscadine Festival, Madisonville, Tennessee.

“Squirrel” - A staple of the Appalachian Table Squirrel Dumplings - Rachel Davis of J & R Farms (Maryville, Tennessee) shares with us how she makes squirrel dumplings. Please visit Rachel’s blog for weekly stories from their farm https://www.jandrfarmstn.

Overhill Gardens is a Native plant nursery, and Eco-Friendly Landscapes, Hardscape, and design business. Amy interviews owner Avi Askey about his work for over 20 years now to improve region’s ecology through his work of saving native plants, and endanger

On the show today, we are setting the table with Country Ham, and how through the dry aged process, and sliced paper thin, is then called “Prosciutto. 

A community seed bank