TennesseeFarmTable.com
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Latest Episodes
Chef Christian Moorish, Director of Culinary Operations & Foundation Chef at Century Harvest Farms Foundation.
Christian will lead a 1/2 day charcuterie workshop on dry age techniques at Appalachian Meat Collective, Lick Skillet Farm, New Market, TN.
“Good ole favorites”, Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden Service”
Iva Spoon Wilde with Cast Iron Cornbread, make your own butter, fried peach pies.Mary “Dee Dee” Constantine with a recipe for Vietnamese Beef Stew.Fred Sauceman’s “Pot Luck Radio” segment with Pal Kenneth Barger, the man who created an upper East Tennesse
Cast Iron Cooking, Memories of Cades Cove, & Winter Heritage Festival, Townsend, Tennessee
News of an “Iron Skillet Lunch” and memories of days gone by - I’ve got news about today’s Winter Heritage Festival taking place in Townsend, TN, January 25th from 10:00 - 2:30 P.M. - A visit with Rachel Davis of J & R Farms who along with her husband Joh
The community watering hole since 1931. The story of an East, Tennessee community treasure with Bill Houston, 3rd generation owner, & operator of Houston’s Mineral Well, New Market, Tennessee.
The Community Watering Hole since 1931. The story of an East, Tennessee community treasure with Bill Houston, 3rd generation owner, & operator of Houston’s Mineral Well, New Market, Tennessee. Bill Houston is a very gifted fine artist with focus primaril
Martha Kern Strong of Strong Stock Farm in East, Knox County, Tennessee
A visit with Martha Kern Strong of Strong Stock Farm in East, Knox County, Tennessee. Raising Grass Fed beef on a family farm that has been in continuous operation since 1791.
Michael Washburn, John Coykendall on Seed Saving & Planting for Seed Saving Success
John Coykendall will host a book signing, Michael will give a presentation “Planting for seed saving success” at the Blount County Public Library.
“Traditional New Years Day Good Luck Foods” from 3 different cultures. Appalachia, Greece, and Asia.
New Year foods
Ronni Lundy on one reason why we all eat Pinto Beans on the Mountain South
Plus Seed Saver John Coykendall & Fred Sauceman
A Real Good Kitchen” Food Incubator launching in 2020, East Knoxville, Tennessee.
An interview with Bailey Foster, Founder.
“Shining: Ole Smoky Family Cookbook” with Jessi & Joe Baker
Jessi & Joe Baker of Ole Smoky Moonshine & Jessi’s cookbook “Shining: Ole Smoky Family Cookbook”.