Christian will lead a 1/2 day charcuterie workshop on dry age techniques at Appalachian Meat Collective, Lick Skillet Farm, New Market, TN.

Iva Spoon Wilde with Cast Iron Cornbread, make your own butter, fried peach pies.Mary “Dee Dee” Constantine with a recipe for Vietnamese Beef Stew.Fred Sauceman’s “Pot Luck Radio” segment with Pal Kenneth Barger, the man who created an upper East Tennesse

News of an “Iron Skillet Lunch” and memories of days gone by - I’ve got news about today’s Winter Heritage Festival taking place in Townsend, TN, January 25th from 10:00 - 2:30 P.M. - A visit with Rachel Davis of J & R Farms who along with her husband Joh

The Community Watering Hole since 1931. The story of an East, Tennessee community treasure  with Bill Houston, 3rd generation owner, & operator of Houston’s Mineral Well, New Market, Tennessee. Bill Houston is a very gifted fine artist with focus primaril

A visit with Martha Kern Strong of Strong Stock Farm in East, Knox County, Tennessee. Raising Grass Fed beef on a family farm that has been in continuous operation since 1791.

John Coykendall will host a book signing, Michael will give a presentation “Planting for seed saving success” at the Blount County Public Library.

New Year foods

Plus Seed Saver John Coykendall & Fred Sauceman

An interview with Bailey Foster, Founder.

Jessi & Joe Baker of Ole Smoky Moonshine & Jessi’s cookbook “Shining: Ole Smoky Family Cookbook”.